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theFNDC.com presents
the Godiva Truffletini
Hello, and welcome once again
this is TheFNDC.com
and our YouTube channel, and I'm your host
Jöhnny Dîablø, and today we're making
a Godiva Truffletini.
All you're really going to need is White Chocolate Godiva®,
dark Chocolate Godiva®,
and whatever *** you can get,
a higher end,
a high end *** is fine.
I'm using Smirnoff, this is just what I've got.
I don't stock like fifteen types of ***. Okay.
[claps hands together]
So, we've got...I just chilled this martini glass,
I just had ice water in it and I just threw it out, so okay.
A shaker full of ice,
we're going to add one ounce of your chocolate Godiva®,
[pours liqueur]
and a half an ounce of your white chocolate.
[unscrews cap, pours liqueur]
And also a half ounce of your regular ***.
[pours ***]
Alright, there we go.
OK, and we'll just shake and strain it. Pretty simple.
Pretty basic.
[shakes drink]
Okay. That's nice and cold.
Alright.
Strain it out.
[Strains Truffletini]
Look at that.
Looks pretty good.
[Ice falls]
Lost some ice, that's okay. Alright.
Okay, and then...
it says garnish it with a truffle, I just got a piece of the chocolate
...that's gonna have to do.
Okay, let's try it.
[sips Truffletini]
...mmmm.
It's sweet,
it's chocolaty,
it has a little hint of ***.
That's not too bad. Alright,
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