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♪ SO GOOD ♪
♪ YEAH, IT'S SO GOOD ♪
♪ THE WAY YOU DO ♪
♪ IT FEELS SO GOOD ♪
>> Dina: WHAT HAPPENS WHEN OUR
GOOD FRIEND GOES OFF TO THE
MOTHERLAND ITALIA, YOU START TO
LOVE WINE SO MUCH YOU INFUSED IT
INTO EVERY MEAL OF THE DAY
INCLUDING BREAKFAST.
>> YOU'RE SO RIGHT.
MY FRIEND A SICILIAN, FRANK,
HELLO.
SAY HI.
EXACTLY.
HE BEING ITALIAN AND SICILIAN WE
HAVE TO DO EVERYTHING AND
PLATING EVERYTHING SMALL.
AND HE WAS LIKE PLATTERS,
PLATTERS AND, OF COURSE, WINE.
ONCE GUTO ITALY YOUR WHOLE LIFE
CHANGES.
WORKING IN TUSCANY.
OH, MY GOODNESS.
DON'T GET ME GOING.
AT THE CULINARY COTTAGE IN BLUE
MOUNTAIN EVERYTHING WE COOK FROM
BREAKFAST, LUNCH TO DINNER EVERY
ASPECT WILL HAVE WINE KNEW AND
IT DOES BURN OFF BUT THE FLAVOUR
IS THERE.
>> EVERYTHING IS DRUNK AT THE
BEGINNING.
EXACTLY.
BUT THAT'S THE WHOLE THING.
YOU KNOW WHAT, WE'VE GOT STUFF
HERE THAT'S GREAT.
ONE OF THE THINGS WE'VE GOT IS
PASTA.
HELLO, EVERYBODY.
WONDERFUL.
SAUSAGE THAT HAS BEEN MARINATEED
IN THE CHIANI.
>> Dina: THE HOME STYLE COOKING.
THE BIG MESSY PLATE.
PUT IT DOWN AND ENJOY THE HEAT,
THE GOODNESS.
YOU DON'T WORRY ABOUT MESSING
AROUND.
>> WOULD I LOVE ABOUT ITALY.
NO FUSS, NO BOTHER.
GREAT INGREDIENTS.
WHEN YOU HAVE GREAT INGREDIENTS
DUE HAVE TO DO THAT MUCH.
>> Dina: WHERE'S THE WINE?
>> IT'S BRACED IN WITH THE
SAUSAGES.
THIS IS A CHIANIS WHICH IS
FANTASTIC.
ONCE YOU'VE HAD EACH LEVEL, IT'S
MIND-BLOWING.
WHEN YOU'RE INITRK ITALY WITH T,
EVERYTHING WAS SHOW ME SOMETHING
UGLY BECAUSE THERE'S NOTHING.
>> Dina: IT'S IMPOSSIBLE.
STUNNING AND SO FRESH AND THAT'S
THE PHILOSOPHY HERE TODAY.
I'M CURIOUS HOW YOU INFUSE THE
WINE.
BE A VERY GREAT PRESENTATION.
>> WE HAVE TO DO THAT TO IMPRESS
PEOPLE.
VERY GOOD.
OLIVE OIL OVER TOP.
THE WINE COMES HERE NEXT.
THIS HERE IS A REDUCEED PINOT
GREGIO WITH HONEY.
TRUFFLE HONEY WE USE AT THE
CULINARY COTTAGE IN BLUE
MOUNTAIN.
>> Dina: THE TRUFFLES.
THEY USE THE PIG SNOUT TO SNIFF
OUT THE TRUFFLE.
>> TRUFFLE SEASON?
NO.
BOAR WAS IN SEASON SO BOAR RAGU
AND PASTA SO IT'S GREAT.
THINKING ABOUT BREAKFAST.
DESSERTS, TOO.
EITHER WAY.
WE HAVE SOME OF THIS.
A LITTLE.
MORE, WHY NOT.
>> Dina: NICE FOR A BRUNCH.
LEMON ZEST.
>> PEPPER TO BREAK THE ACIDITY.
TAKE THE STRAWBERRY, BOOM, ALL
DONE.
>> Dina: LEMON ZEST, THE PEPPER.
>> EXACTLY.
DON'T CHANGE A THING.
GO BACK THIS WAY.
ONE OF MY FAVOURITE THINGS AND
ONE OF MY CANADIANISMS INTO MY
ITALIAN FOOD.
YOU HAVE TO.
AND I WORK WITH AN ITALIAN ALL
THE TIME.
WHAT'S GREAT IS HUMOUR.
HAVE FUN WITH STUFF.
THEY WOULD APPRECIATE I'VE DONE
SWEET POTATO FRIES.
WE'VE MADE AMARONE SAUCE.
TO GET AMARONE, YOU BASICALLY
HAVE TO MORTGAGE YOUR HOUSE TO
GET.
WHEN WE COME TO "B.T." WE GET
CRAZY.
>> Dina: OH, DELICIOUS.
STUNNING.
>> WE'RE ALL ABOUT LOVE.
THAT'S WHAT IT'S ABOUT.
>> Dina: AND GOOD FOR YOU.
SWEET POTATOES.
THE SAUCE.
>> WITH THE AMARONE.
SO NICE.
>> Dina: AND DESSERT.
>> SIMPLICITY IS WHERE IT'S AT.
ALL THE FOOD IS SIMPLE.
PEACHES ABSOLUTELY JUST BRACED
IN MARCELLA AND A TINY BIT OF