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Today on Drinks With Diablo, we’re going to make
the Classic Margarita.
TheFNDC.com presents Drinks With Diablo
Classic Margarita on the Rocks
Alright, we’re back and what you’re going to need
to make the classic Margarita is some
silver tequila, of course;
some triple sec, and for this one I’m using Cointreau;
fresh limes.
I already have a glass rimmed with bar salt,
or margarita salt.
And agave nectar.
So, to rim my glass
I just use a damp paper towel
and dip the glass in there and dip it in the salt.
Add some ice to your glass.
OK, so we have a shaker full of ice,
and what we’re going to add
is two ounces of your silver tequila.
Okay, then we’re going to add
the juice of one lime.
So there’s one lime, this is one ounce of lime juice.
OK, and here’s the other half.
OK, lastly we add a half ounce of Cointreau.
And a half ounce of agave nectar,
blue agave nectar if you can find it.
I think this is just regular stuff, but that’ll work.
OK, then we shake it up.
>> Lilly Smalls: Frosted~!
>> Dîablø: It’s frosted.
OK basically, I shook this up until it’s just
Frothy cold, so okay.
[ strain out your Margarita onto ice ]
Okay.
And then you just give it like
another
lime wedge or slice for the garnish.
And we are good to go.
Traditional Margarita on the Rocks.
How’s this guy taste?
Woooooooo!
That’s the BOMB~!
You want to get one of these.
You can taste the–
You’ve got a little bit of salt,
initially.
But it’s kind of tart.
The tequila is there; I can definitely taste it.
But it tastes– you know, tart.
A little sweet, this adds–
the agave nectar adds a little bit of the sweet.
THAT’S good.
Alright, if you want to find more drink recipes like this,
you know what to do.
Hit the Subscribe button
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Thanks for being here, and as always,
Happy Drinking.
Margarita on the Rocks recipe~
2 oz silver tequila,
1 oz fresh lime juice,
½ oz Cointreau,
½ oz agave nectar,
Margarita salt and lime wedges.
Drinks With Diablo ~
A Presentation of
TheFNDC.com