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Hi I'm Kara on behalf of Expert Village and today we're going to be making a vegetable
curry. Our rice is now done cooking it should be about this consistency and some people
like their rice crunchy, you can cook it less if you like it crunchy or if you like it softer
cook it a little bit longer. But this is good for me and I'm just going to take a spoonful
whatever size serving you prefer. I'm placing it on the bottom of our plate so it can absorb
all of the juices from the vegetable curry when we place that on top.