Tip:
Highlight text to annotate it
X
How to Make Country Gravy. Homemade biscuits are great. But coupled with homemade gravy,
they’re irresistible! You will need A pan 1 tbsp. butter 1 tbsp. flour 1 c. whole milk
Salt and pepper. Step 1. Melt butter in a pan over medium-high heat. Step 2. Sprinkle
the flour over the melted butter. Stir frequently until thick. Step 3. Gradually stir in milk.
Add salt and pepper to taste. To thicken the gravy, add more flour and butter. To thin,
add more milk. Step 4. Cook the gravy to your desired consistency, stirring constantly.
Serve immediately with biscuits, chicken fried steak, or just about anything else! Did you
know Gravies came to popularity in 18th-century England as a cheaper alternative to complex
French sauces.