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Hi, my name is Gail Hoffman and I’m in, I live in North Reddington Beach, Florida
and on behalf of Expert Village I am going to demonstrate how to make Italian Crème
Cake. Okay, this recipe calls for five eggs separated, and separated means you separate
the yolk from the white and I am going to do that like so. Crack your egg and you pry
it apart being careful to keep the yolk inside the shell and letting the while fall into
a container below and then the yolk goes in a separate container. I will show you that
again, try not to get any shells in the container and the reason we separate the eggs is because
we are going to beat the whites into a meringue almost and we are going to fold that in and
that is also going to leaven the cake.