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Today we will make a pepper jelly super simple and very tasty.
You will need: 1 thick grated apple
200ml (7oz) orange juice
1 cup sugar
4 chopped chili peppers
2 garlic cloves
And a pinch of salt .
We will join in the pan
the ingredients, apple, orange juice.
It's good to be from the fruit, freshly squeezed
Sugar,
two whole garlic cloves and pepper.
You can put the pinch of salt now.
Mix well...
before bringing to the fire.
Now we will take it to the lower burner.
And we'll adjust to stay here in the middle, neither high nor low.
You will leave it at that position for twenty minutes
and then goes off, and the jelly will be ready .
When the jelly has come to this point, a little more thickened, you can extinguish.
If, during cooking it raises a lot of boiling, you can lower and leave on low heat.
And serve as garnish to meat, toast or grilled cheese.