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>>Jerry: WHO DOESN'T LIKE A GOOD
OLD-FASHIONED APPLE CRUMBLE
AROUND THE HOLIDAYS?
CAROL KICINSKI IS BACK WITH A
SIMPLY GLUTEN-FREE VERSION THAT
WILL SURELY DELIGHT THE ENTIRE
FAMILY AND YOUR GUESTS.
AND WE HAVE A WARMED-UP VERSION
OF IT HERE THAT SHE MADE
ALREADY.
I HAVE TO TELL YOU SOMETHING,
FOLKS, THIS IS GOING TO BE
DELICIOUS.
ALL RIGHT.
HOW DO WE MAKE THIS?
>> EVEN IF YOU'RE NOT
GLUTEN-FREE, YOU MIGHT HAVE
SOMEBODY WHO IS GLUTEN-FREE.
PEOPLE THINK GLUTEN-FREE BAKING
IS SO DIFFICULT.
THIS IS NOT AT ALL DIFFICULT.
IF YOU CAN MAKE, YOU KNOW,
GRAHAM CRACKER CRUST, YOU CAN
MAKE THIS.
I STARTED WITH SLICED ALMONDS
WHICH YOU MIGHT HAVE IN YOUR
PANTRY OR AT THE STORE.
MELTED BUTTER.
A LITTLE BIT OF CINNAMON AND
SOME HONEY.
>>Jerry: THE GOD THING, CAROL,
ABOUT GLUTEN-FREE -- THE GOOD
THING, CAROL, ABOUT GLUTEN-FREE,
WHEN YOU EAT GLUTEN-FREE, EVEN
IF YOU'RE NOT ORDERED BY A
DOCTOR TO DO IT, YOU DON'T FEEL
AS BLOATED, EVER.
>> THAT'S WHAT I HEAR ALL THE
TIME.
I HAVE TO BE GLUTEN-FREE BUT
PEOPLE WHO DON'T TELL ME THAT
ALL THE TIME.
>>Jerry: YOU MIX IT UP IN THE
FOOD PROCESSOR.
>> WHAT I DID, FIRST I GROUND MY
SLICED NUTS AND TOOK OUT
THREE-QUARTERS OF IT AND THEN
PUT SLICED ALMONDS.
THIS IS FROM THE CRUMBLE PART.
THIS PART HERE, IT COMES
TOGETHER.
YOU PUT IT IN YOUR PIE SHELL,
BAKE THIS FOR TEN MINUTES, 350°,
AND THEN FOR OUR TOPPING, IT'S
JUST BROWN SUGAR, SOME BUTTER,
AND I USE MY FINGERS.
I JUST SMUSH IT UP.
HERE WE HAVE OUR APPLE PIE.
LET ME TELL YOU, I FIRMLY
BELIEVE IF YOU WANT SOMEONE TO
FALL IN LOVE WITH YOU, YOU
SHOULD MAKE THEM AN APPLE PIE.
>>Jerry: EXCUSE ME.
YOU'RE CHOKING ME UP HERE,
CAROL.
>> I CAN'T SWEAR TO IT, THERE'S
NO SCIENTIFIC PROOF.
>>Jerry: IS THIS HOW YOU HOOKED
YOUR HUSBAND?
>> TOTALLY.
>>Jerry: YOU MADE HIM AN APPLE
CRUMBLE.
>> I EVEN MADE ONE FOR MY FRIEND
TO GIVE TO HER BO.
>>Jerry: SHE CHEATED.
>> HE KEPT SAYING, "I THOUGHT
YOU COULD COOK."
>>Jerry: THAT'S FUNNY.
>> YOU MIX THIS UP.
>>Jerry: WHAT KIND OF APPLES?
>> I PERSONALLY LIKE SWEET ALES.
IT'S DESSERT.
I PERSONALLY LIKE SWEET APPLES.
IT'S DESSERT.
HONEY CRISP ARE IN SEASON.
IF YOU LIKE THE TARTAR APPLES,
THAT'S FINE.
YOU ARE CRUMBLING THIS UP WITH
YOUR FINGERS UNTIL IT'S CRUMBLY.
THEN HERE WE GO.
HAVE A TASTE.
TOTALLY EASY.
ALL THE STUFF YOU CAN GET IN THE
REGULAR GROCERY STORE.
YOU MIGHT HAVE IT IN YOUR
PANTRY.
>>Jerry: DO YOU FINISH IT OFF IN
THE OVEN?
>> I BAKE IT FOR ABOUT 80
MINUTES.
AFTER 40, 45 MINUTES, I PUT A
PIECE OF FOIL OVER IT SO THE TOP
DOESN'T GET TOO BROWN.
>>Jerry: THIS IS WARM STILL, AND
MHMM-MHMM -- I MEAN, SERIOUSLY.
THAT IS DELICIOUS.
I'VE JUST FALLEN IN LOVE WITH
YOU ALL OVER AGAIN.
>> THANK YOU.
>>Jerry: THANK YOU, CAROL
KICINSKI.
>> HAPPY HOLIDAYS.