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AND I STAY TO MAYBE HAVE SOME
ICE CREAM -- A NICE
DAY TO
MAYBE HAVE A DOUGHNUT.
ICE CREAM-FILLED DONUTS OR
ICE CREAM PUFFS.
IT'S WHAT ONE BUSINESS HAS
CONCOCTED IN SACRAMENTO.
AND THAT'S WHERE WE FIND
BRIAN HICKEY THIS MORNING.
QUITE THE ASSIGNMENT.
I GET IT.
WHAT IS THAT?
THIS IS HARD DOUGHNUT WITH A
CAKE BATTER ICE CREAM.
USED TO THE ICE CREAM INTO
THE DOUGHNUT.
WE JUST RESEAL IT SO THE
DOUGHNUT IS AS IF IT NEVER
OPENED.
A HOT DOUGHNUT ON THE OUTSIDE
AND THE COOL ICE CREAM ON THE
INSIDE.
IT IS SO GOOD.
WE ARE MAKING A SEA SALT
CARAMEL WITH BACON FOR YOU GUYS.
TAKEN ON ICE CREAM -- BACON
ON ICE CREAM.
YOU SCOOP THE ICE CREAM ONTO THE
DOUGHNUT.
THERE IS A SECRET CEILING
PROCESS IN THE BACK.
POTATO CHIPS,
BACON FOR
CRUNCH.
YOU STARTED THIS BUSINESS
WITH YOUR BROTHER.
TELL ME ABOUT THIS IDEA OF
GETTING INTO THE ICE CREAM
BUSINESS.
WE ARE BIG FOODIES.
EVERYWHERE WE GO WE HAVE TO TRY
MAC AND CHEESE OR ICE CREAM.
THIS IS THE RESULT OF EVERYTHING
WE HAVE EATEN.
WE WANTED TO GIVE ICE CREAM AND
DOUGHNUTS A SHOT.
THIS IS THE PRODUCT WHERE YOU
GO AND I WANT TO GO THERE, TOO.
IT IS DANGEROUS.
ICE CREAM AND DOUGHNUTS.
HOW LONG DID YOU GUYS OPEN?
ABOUT A MONTH AND A WEEK OR
TWO.
IS THIS CATCHING ON?
WE GET PRETTY BUSY.
WE HAVE BEEN REALLY HAPPY WITH
THE RESULTS.
FAIR OAKS AND FULTON.
GREAT.
30 SECONDS LEFT.
THIS IS -- LOOK AT THIS.
DESCRIBE THE CREATION.
GLAZED DOUGHNUT, POTATO
CHIPS, CARAMEL SAUCE DRIZZLED ON
TOP.
I WANT TO SHOW YOU GUYS.
CUSTOMERS HAVE COME UP WITH
THEIR OWN CREATIONS.
YOU CAN GET SOME INSPIRATION.
WE HAVE GUMMY BEARS ON A GLAZED
DOUGHNUT.
CAKE BATTER ICE CREAM INSIDE A
DOUGHNUT.
YOU HAVE TO CHECK IT OUT.
DANGER.
THERE IS A LINE OUT THAT DOOR
MANY DAYS.
NOW I GET IT.
A NEW OUTING FOR THE KIDS.
OH, MY.
THIS WILL PAIN ME TO
TAKE MY KIDS.
ARE WE DONE YET?
I HAVE TO EAT.