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>>HOST: HOW YOU ARE
WATCHING HSN I AM WATCHI
SUZANNE RUNYAN THAT YOU
ARE HAVING A SPECTACULAR
EVENING.--HI MOST OF US
WANT TO COOK MORE IN OUR
KITCHEN WE DO NOT WANT K
TO GO TO THE
DRIVE-THROUGH OR ORDER
OUT WE SPEND A TON OF
MONEY GOING OUT TO EAT
BUT WE HATE THE PREP THE
PREP TAKES FOREVER. WE
HAVE THE ANSWER IS HERE
TONIGHT FROM KITCHEN
MASTER THE EASY HOLD
MANDOLINE SLICER WITH
LEMON SQUEEZE HER WE LEM
HAVE BLACK, RED, GREEN,
PURPLE, GREEN, AND ORANGE
YOU. THIS IS THAT SMART
SOUS CHEF FOR YOUR
KITCHEN SOON NOW YOU CAN
COOK MORE BECAUSE THE
PREP BECOMES A LOT EASIER
EASIER--BLUE. I THINK
PEOPLE DO DESIRE TO COOK
MORE IN THE HOME BUT MOR
THEY HATE HOW LONG THE
PREP IS. >>GUEST:
COOKING DOESN'T TAKE COO
TIME IT IS THE
PREPARATION THAT TAKES
THE TIME. IF YOU HAVE A
DRAWER FULL OF DULL
KNIVES IT TAKES FOREVER.
WITH THE MANDOLIN EVERY
PROFESSIONAL CHEF HAS A
MANDOLIN WHAT IS NICE
ABOUT THE EASY HOLD
MANDOLINE SLICER
EVERYTHING IS CONTAINED
IN THE UNIT. YOU DO NOT
HAVE TO SEARCH FOR THE
BLADES ARE WHAT DOES BLA
WHAT IS HERE IS VERY
SIMPLE TO USE. THERE IS
A *** ON EACH SIDE, A
HANDLE ON THE HANDS AND
FEET ON THE BOTTOM THAT
FIT ACROSS ANY SIZED BOWL
PUT IT ON THE PUT IT O
COUNTERTOP OR TABLETOP
WORK SLICED ON A CUTTING
BOARD LIKE THIS. THE
KNOBS EASILY ADJUST AND
THERE ARE EIGHT THERE AR
DIFFERENT SLICING THE
MRS. IT IS A VERSATILE
TOOL I WILL SHOW YOU
QUICKLY HOW IT WORKS TO
GIVE YOU AN IDEA.
SLIGHTED FROM THE TOP
DOWN TO THE TABLE AND
THEN BACK UP TO THE TOP
IF YOU CAN MOVE YOUR ARM
UP AND DOWN YOU CAN USE
THE MACHINE. WHEN YOU
GET CLOSE TO YOUR GET CL
FINGERS THE BLADES ARE
BRAISER SHOP. IF YOU
EVER SLIPPED ON THOSE
KNUCKLE GRATERS (...)
WATCH THIS THIS IS A
SAFETY HOLDER WITH FOUR
STAINLESS STEEL PINS
INSIDE AND A INSIDE AND
FREE-FLOWING PLUNGER FRE
LIKE THIS WHEN YOU PUSH
YOUR VEGETABLE INSIDE YO
THE BUTTON POPS UP AS TH
YOU SLICE THROUGH YOUR
VEGETABLE, FRUIT, MEAT V
OR CHEESE IT TAKES IT TO
THE END. YOU PUT
PRESSURE ON THE BUTTON P
IT FEEDS IT DOWN TO THE
END YOU NEVER HAVE WASTE
AND YOU CANNOT CUT
YOURSELF. LOOK I STILL
HAVE ALL NINE FINGERS.
[LAUGHTER] >>GUEST: IF
YOU EVER SLID ON THE YOU
SIDE OF THE TOMATO OR
STABBING IT TO GET IT
STARTED WATCH HOW EASY S
IT IS THE BLADES ARE
RAZOR-SHARP STAINLESS
STEEL BLADES IT CUTS
PERFECTLY ON UNIFORM FOR
SALADS OR SANDWICHES SAL
DOWN TO THE VERY LAST
SLICED. IF THAT SLICES
TO THAT AND YOU WANT IT
THEN OR ADJUST THE BLADE
I WILL ADJUST IT TO NOTCH
NUMBER THREE. IF YOU
LIKE ONIONS BUT HATES LI
YOU SLICE THEM WHEN YOU
SLICE ONIONS WITH THE
KNIFE YOU MIGHT GET A KN
FEW SLICES THEN BUT THE
MORE YOU CRY THAT THICKER
THE SLICES.
[LAUGHTER] >>GUEST: IF
EVERYTHING IS SLICED
EVENLY ON UNIFORM IT EVE
WILL COOK EVEN AND
UNIFORM. >>HOST: EVERY
RECIPE I'VE READ HAS AN
ONION IN IT. IT IS ONIO
GREAT FOR ANY RECIPE.
>>GUEST: EVEN IF YOU >>G
HAVE A GARDEN YOUR BACK
YARD IF YOU WANT
BREAD-AND-BUTTER PICKLES
MAYBE YOU WILL MAKE THEM
OR CARROTS OR BEATS FOR
CANNING WERE YOU ONE
THING CUCUMBER FOR SALAD
WITH THE SAFETY HOLDER
YOU GET UNIFORM YOU GET
PAPERTHIN SLICES--BEETS.
LOOK AT THOSE UNIFORM
PAPERTHIN SLICES PERFECT
EACH AND EVERY TIME.
THERE IS NO WAY YOU CAN
DO THAT WITH A KNIFE.
WHAT MADE THIS MACHINE
FAMOUS AND WHAT IT WAS
ORIGINALLY DESIGNED TO O
DO OVER 100 YEARS AGO IN
GERMANY IT WAS A CABBAGE
BOARD FOR MAKING
SAUERKRAUT. OF COURSE S
IT WILL SHED CARRIAGE--
CABBAGE. USE IT FOR
LETTUCE ON TACO NIGHT
WHATEVER YOU CALL IT IT
COMES OUT LIKE SHREDDED
WHEAT THEN SHREDDED
CABBAGE. AGAIN YOU CAN
SEE (...) >>HOST: THAT S
IS A MOUNTAIN OF CABBAGE.
HOW RIDICULOUS IF YOU
AND I WERE TOGETHER AND
YOU SAID SUZANNE RUNYAN
GRAB A KNIFE AND DO THAT
SAME THING I WOULD BE
LIKE FORGET ABOUT IT. I
COULD NOT DO IT. >GUEST:
HERE IS THE BEST PART HE
YOU DO NOT NEED TO JUST
HAVE IT CABBAGE COLESLAW
SHREDDED IF YOU ADJUST
THE MACHINE ON THE SIDE
THAT ADJUSTS THE TEETH.
THESE ARE TRULY EMPTY TH
BUT ANYTHING THAT GROWS
IN LAYERS LIKE CABBAGE I
WE KNOW IT GROWS AND
MEANS, ONIONS GROWING
RINGS, CELERY GROWS AND
STOCKS ANYTHING IN STOCK
LAYERS WILL LAYERS WILL
AUTOMATICALLY MINCE. IF
YOU RATHER HAVE YOUR
CABBAGE DELI STYLE YOU C
DO IT THIS WAY. IT IS
SUCH A VERSATILE TOOL.
WATCH THIS IF THE ONLY
THING YOU EVER USE THE
MACHINE FOR IS THIS ONE
SINGLE JOB JUST FOR
CHOPPING AN ONION, HEY C
IF YOU ARE STILL PLAYING
TACT CHAT WITH THE
BUTCHER KNIFE ON AN BUTC
ONION AT HOME I THINK ON
YOU DESERVE ONE OF MY
MACHINES. WATCH THIS MA
FOR TUNA FISH, HOMEMADE
MEATLOAF, TACOS OR CELLO
LOOK AT THAT--CHILI. LO
NEW TEARS IN YOUR EYES
YOU DO NOT EVEN HAVE YOU
TIME TO CRACK. WATCH
THIS SOMETHING SOLID THI
WILL NOT MINCE. I WILL
TAKE A POTATO FOR
EXAMPLE. IF YOU LIKE
FRENCH FRIES ONIONS AND
CABBAGE MINCE BECAUSE
THEY GROW IN LAYERS BUT
SOMETHING SOLID GIVES SO
YOU SHOESTRINGS FRENCH
FRIES. YOU CAN MAKE
VEGETABLE STICKS OR
ZUCCHINI SPEARS FOR
STIRFRY OR FOR STIRFRY O
GARNISHING SALAD. IF GA
YOU HAVE KIDS AT HOME
WATCH THIS THE LITTLE
YOUNGSTERS LOVE THIS ONE
TAKEN APPLE INSTEAD OF
POTATO MAKE SHOESTRING
APPLES OR MATCHSTICK
APPLES IN SECONDS IS
HEALTHY AND GOOD FOR
THEM. NO PRESERVATIVES
OR ADDITIVES IS SUCH A
VERSATILE TOOL. WATCH
THIS I WILL ADJUST THE
MACHINE AND PUT THE MACH
LARGE TEETH. STEAD OF
MAKING SHOESTRING STYLE
FRENCH FRIES MAY BE LIKE
THE BIG AMERICAN-STYLE
FRENCH FRIES NOW YOU CAN
DO THAT TOO. WITH THE
CUCUMBER YOU CAN MAKE
CUCUMBER ICICLES PUT CUC
THEM IN A BOWL IN COLD
WATER IN THE WATER IN TH
REFRIGERATOR YOU CAN REF
MAKE YOUR OWN VEGETABLE
DIP TRAYS. IF YOU GO TO
THE SUPERMARKET AND BUY
ATTACHABLE TRAY
EVERYTHING IS MADE UP EV
FOR YOU IS LIKE $80 YOU
CAN MAKE ONE VEGETABLE
TRAY WITH THE MACHINE TR
AND IT PAYS FOR ITSELF
THE FIRST TIME YOU USE
IT.-- VEGETABLE LE
>>GUEST: IT SAVES YOU
TIME. >>HOST: I THINK T
WE SAY I DO NOT WANT TO
GO IN THE KITCHEN IT GO
WILL BE TOO LONG TO GET
TO THE FINISHED PRODUCT.
THIS, GET IT AND TRY IT
IT WILL CHANGE THE WAY
YOU COOK IN YOUR YOU COO
KITCHEN. I HAVE A
MANDOLINE SLICER I MANDO
BOUGHT FROM HSN THAT
THING IS A GEM AND WHILE
I DO NOT COOK AS MUCH AS
MY HUSBAND WE PUT
UNIVERSALLY LOVED IT. U
WE ARE SAVING TIME,
GETTING IT DONE AND
SITTING DOWN ENJOYING SI
THE RESULTS WITHOUT ALL
OF THE ARDUOUS EFFORT.
>>GUEST: IF YOU EVER
TRIED TO SLICE A TOMATO
PAPERTHIN WITH A KNIFE
LOOK AT THIS, THE SLICES
ARE PERFECT AND UNIFORM.
>>GUEST: THAT IS THE
KIND YOU PUT ON YOURSELF
WITH VINEGAR AND SALT WI
AND OIL. >>GUEST: THEY
ARE SUPER THIN. THERE A
IS NO WAY YOU CAN DO IS
THAT WITH A KNIFE. IF
YOU WANT TO SLICED YOU W
CELERY PAPERTHIN PER
SALAD YOU CAN DO ONE SAL
STOP FOR THE WHOLE BUNCH
AND YOU WILL GET THE JOB
DONE SUPERFAST BUT WATCH
THIS, BY RAISING THE
TEETH THERE ARE 26
DIFFERENT WAYS TO CUT
CELERY WITH THE MACHINE.
YOU CAN MINCE CELERY Y
FOR TUNA FISH, OR
STUFFING AT THE STUFFING
HOLIDAYS. BY CHANGING
THE ANGLE YOU RUN THE
VEGETABLES THROUGH THEIR
(...) IF YOU HAVE COMPANY
COMING THROUGH UNINVITED
PUT IT THROUGH THE
STRAINER UNDER THE SINK
SINK--THERE. THERE IS
DIRT IN THEIR RINSE DIRT
UNDER COLD WATER--THERE.
WATCH THIS ON AN ANGLE
INSTEAD OF STRAIGHT UP
AND DOWN HE CAN MAKE
CELERY SPEARS FOR STIRFRY
STIRFRY IS QUICK AND
EASY TO COOK IT IS
HEALTHY AND GOOD FOR YOU.
>>GUEST: THERE IS A
LOT OF CRAP AND STIRFRY
GO. >>GUEST: I HAVE
SHOWN YOU HOW TO CUT
THESE--PREP. YOU CAN
SPEND $40 OR $50 JUST SP
FOR A MACHINE THAT TAKES
CORN OFF OF THE CAR.
WHETHER BLANCHED, WHETHE
COOKED, RAW, BOILED WERE
BUTTERED CORN--COB. FOR
FREEZING CORN CORNICHE
CHEAPEN THE SUMMERTIME.
>>HOST: IT IS THE BEST!
BEST!--CORN IS CHEAP IN
THE SUMMERTIME. THE SU
>>HOST: HOW MANY OF YOU
SAY I LOVE ALL THE STUFF
WE GET IN THE HARVEST
SEASON AND CAN YOU
IMAGINE EATING CORN YOU
BOUGHT IN THE FALL OR
SUMMER AND IT IS PULLED
ON A FEBRUARY DAY AND ON
YOU GET SWEET DELICIOUS
FLAVOR BECAUSE YOU COULD
FREEZE IT? NOW WHAT IS
THAT? >>GUEST: THOSE ARE
LEEKS. YOU CAN DO JUST
ABOUT ANYTHING WITH THE
MACHINE. I WILL SHOW MA
YOU THIS WITH THE BELL
PEPPER I WILL USE THE
SAFETY HOLDER SEE YOU
GUYS CAN SEE WATCH THIS
I WILL SLICE IT BIG LIKE
THIS TO GIVE YOU AN IDEA
THAT IS ABOUT AS THICK T
AS FLIES SAYS SHE CAN AS
GET BUT YOU CAN ADJUST
THE MACHINE BY TURNING
THE *** I WILL RAISE IT
THREE NOTCHES THERE IS
THE MEDIUM-SIZE SLICE.
I WILL GO UP A FEW MORE
NOTCHES AND HERE IS A
THINNER SLICE IF YOU THI
LIKE THINNER SLICES. LI
AND IF YOU LIKE A SUPER
THIN SLICES PERFECT FOR
SUBS OR DAMAGES OR
SAUTÉED PEPPERS AND
ONIONS WITH IT THAT YOU
CAN MAKE PAPERTHIN SLICES
PERFECT IN UNIFORM. A
PRECISION TOOL MADE IN
GERMANY THE BLADES ARE
RAZOR-SHARP THAT IS WHY
IT CUT SO WELL AND IT
WORKS SO WELL BUT THAT W
IS WHY WE GIVE YOU SEE
THE OLDER. >>HOST: IT
CONVERTS INTO A LEMON
SQUEEZER WHICH IS PRETTY
COOL.--THE HOLDER. WE
HAVE 2 FLEX PAYMENTS
FAMILY SHIP IT FOR FREE
WE HAVE BLUE, FEWER THAN
200 AND BLUE, ORANGE,
PURPLE LESS THAN 100
LEFT, I HAVE THE RED,
GREEN AND CLASSIC BLACK
THOSE ARE THE CHOICES TH
AND OPTIONS ALTHOUGH
PURPLE IS ALMOST GONE PU
AND WE WILL FOLLOW THAT.
IT JUST COMES DOWN TO
THIS MAYBE YOU HAVE A
MANDOLINE SLICER THAT MA
HAS 1 MILLION PIECES HAS
THAT IS THE FLIPSIDE AND
THE FRUSTRATION BUT WHAT
I LOVE THIS IS I LOVE TH
ON-THE-GO, READY TO GO,
YOU DO NOT DIG AROUND YO
AND SLIPPED THE BLADE OR
FIND TEMPLATES THAT GO F
IN IT. IT IS ALL RIGHT
THERE AND I THINK THAT T
IS ONE OF THE BEST
FEATURES. >>GUEST: HERE
IS A TIP TOO IF YOU ARE
MAKING POTATO CHIPS WE
KNOW WHEN YOU CUT
POTATOES AIR WILL TURN
THEM BROWN. IF USE OF
THESE IN A BOWL OF COLD
WATER THE STARCH COMES
OUT THEY WILL GET CRISPY
LIKE A REGULAR STAGE IT.
SPREAD THEM ON A COOKIE
SHEET IN THE UP AND
SCREEN COOL PARMESAN
CHEESE OR BARBECUE SAUCE
ON TOP BAKE THEM IN THE
OVEN INSTEAD OF DEEP
FRYING THEY ARE BETTER
THAT WAY. A CRISP GREAT
IN THE OVEN. IF YOU IN
HAVE A DEHYDRATOR AND
MANDOLIN IS A MUST. MAN
LOOK AT THIS YOU GET
PERFECT UNIFORM THIN
SLICES WERE DEHYDRATING.
>>HOST: WOULD
DEHYDRATING THEY HAVE TO
BE VERY UNIFORM SO YOU
GET EVEN RESULTS.
>>GUEST: THE MACHINE WAS
ORIGINALLY DESIGNED TO O
BE USED AS A CABBAGE
BOARD FOR MAKING BOARD F
HOMEMADE SAUERKRAUT. ON
TOP OF NIGHT ALONE FOR
CHOPPED ONIONS AND
ICEBERG LETTUCE ON TOP
CAN DICED TOMATOES YOU
CAN DO CABBAGE THIS WAY
LOOK AT THIS. >>HOST:
YOU HAVE A PILE OF YOU H
STUFF. >>GUEST: STUFF.
REMEMBER THE SWEDISH REM
CHEF ON THE MUPPETS?
[LAUGHTER] >>HOST: YOU
ARE RUNNING OUT OF
VEGETABLES I WANT YOU TO
KNOW. >>GUEST: LET ME
SHOW YOU THE DIFFERENCE
BETWEEN THE JULIENNE
BLADE. THERE ARE THREE
DIFFERENT SETTINGS AND D
TO WASH THE MACHINE YOU
RINSE IT UNDER THE TAP
WITH A KNIFE. THIS WITH
GIVES YOU THE BIG THICK
JULIENNE I WILL RAISE JU
THE SLICING ANSWER UP TO
ABOUT MEDIUM I WILL PUT
IT ON THE MEDIUM BLADE.
>>HOST: THERE ARE THREE
BLADES? >>GUEST: YES
THIS GIVES YOU MEDIUM
JULIENNE WHICH IS JULIEN
PERFECT FOR SHOESTRING
FRENCH FRIES. >>GUEST:
BEEN USING THE SMALLEST
TEETH YOU CAN GET THE
SUPER THIN JULIENNE FOR
STIRFRY WERE GARNISHING
SALADS. THERE IS NO WAY
THAT YOU COULD DO THAT
WITH A KNIFE. YOU WOULD
NEED HANDS LIKE A BRAIN
SURGEON AND EYES LIKE AN
EAGLE. >>HOST:
IMPATIENCE LIKE US ST. O
THE ONION AGAINST YOU
THINK THAT IS A CLASSIC
ONE. I LOVE WHAT YOU
SAID EARLIER JON, HOW
WHEN YOU ARE SLICING WHE
THEY ARE THIN BUT WHEN
YOU START CRYING THEY YO
GET THICKER. IT BOTHERS
OUR EYES AND OUR NOSE.
>>GUEST: FRAGMENTS TO
THIS ONION IN A MATTER T
OF SECONDS PERFECTLY. O
IF YOU WANT IT SLICED IF
USE THE SPLICER. IF YOU
WANT HOMEMADE ONION WANT
RINGS USE A THICK SLICE
RUN THE ONION THREE LIKE
THIS POP THEM APART PUT
THEM IN THE BATTER AND
THE HOT OIL THEY ARE TO
LUCIUS LINNÉ ARE FRESH
LIKE THIS. IF YOU HAVE
NOT TRIED FRESH ONION
RING SO MADE THEY ARE
DELICIOUS.-- DELICIOUS
>>HOST: WE HAVE THE
GREEN, BLACK, RED, AND
ORANGE ARE MEANING. THE
SAFETY HANDLE IS A LEMON
SQUEEZER I THINK THAT IS
BRILLIANT. >>GUEST:
LEMON, LIME, ORANGE LEMO
(...) >>GUEST: THAT IS
PART OF THE SAFETY PART
HANDLE I THOUGHT THAT HA
WAS CLEVER I LOVE THOSE
GERMANS THEY THINK OF
EVERYTHING. STAY ON THE 514 00:15:24,233 LINE FOR THIS WE HAVE