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- I’m Faisal Lanin. - I’m Tirta Pane.
- Here you go again.. - With us.
On Masak.TV!
Now on this webisode, we’re going to make Korean Beef Bulgogi.
Its your turn Tir, to explain the ingredients.
Alright, we’ve got the green apple..
And then garlic..
Ginger, that we’ve got the extract here,
And then sesame, and this beef..
And leak, and then other liquors,
Soy sauce, sesame oil and sake.
- I’ve got to prepare spices. - While he’ll make the spices, i’ll cut this beef into slices.
Here, i’ll cut them in slight, so its better to make them into refrigerator and freeze first..
And those would be easier to cut..
It’s better to tear them apart into slightly slices, because we don’t have any meat slicer,
So this is just manually.
Why i decided to use this kind of knife, because this beef already freeze,
And with this serrated bread knife, it’s easier to cut them off than using any kitchen knife.
- And also will not broken any common kitchen knife, Cun.. - Yes, of course.
- Anyway what about your friends wedding invitation? - Wedding invitation?
Well, thats why i ask you to cook Beef Bulgogi.
I’ve waited for those food and stand in line but unfortunately no more left.
- Really? (01:51) - Yeah, no more left..
- We’ve got to use all the garlic? - Sure, because this beef seem too much.
It sounds good..
- Now it’s our turn to scraped out this apple. - You scraped it out, i’m gonna mix some of them first.
- Of course. - Here, we mix some of the leak and the extract of ginger.
Just add a few of water Cun. So it will not seems dry.
Well alright, i’ve take some of those garlic here.. Leak..
And i’ll ask you to use this ginger extract, Tir. This is the ginger extract.
Alright, enough. And for the last, we just can wait for…
- Just add them some liquors.. - Alright, just be patient. Oh, and this one.
- It’s difficult to do something with my left hand. - I think this scraper is so small, just as a mouse.
Soy sauce.
And make sure that you’ll not forget to don't add any salt again.. Right, Tir?
- It doesn’t matter to give few. - Just few.
And this is sugar. Please help, Tir.
We add some sugar. Give some again..
And now like this.. i just have to wait Tirta, i need those liquor (extract) from what he did..
Good, thanks! I think it has done.
- i think we can wait for some... - For some seven years later.
Too long. Just another fifteen minutes.
I’m done, i do my work and done. I just need to wait Tirta. He is so slow in doing his work.
- Just like before, this is the soy sauce. - It’s for the sauce, right?
Yes, when the beef already to cook. and one thing..
Here we have sesame oil, but we will use this one later, after this cooking time.
Thats the differences, we need to fry this sauce first, to get it tasty.
- Why i don’t use my brain before. - What was that? to use blender?
Ah, it’s so easy.
Ah, like usual, if you have another recipe, another recipe of Beef Bulgogi which is different from ours,
Or maybe it’s better than ours, because we’re still on trial, isn’t it?
You can suggest us with any comments.
- Maybe you can add this one some, Cun. - Yes, please.
The color change right?
- Have you add sake here, Cun? - What are you saying boss?
- Have you add sake here? - I did..
- Pepper? - I haven’t add pepper yet. Later, when we cook them.
- We need to add this one (sesame)? - Yes, pour some..
- As you want.. - Ok.
It’s probably taste good. Maybe you should cook with teflon, i’ll prepare for you, Tir.
- Use this common oil? - Yes!
You should watch Tirta for this time guys…
- It hasn’t warm up yet. - Will this taste nice, Tir?
I think so...
When i was at wedding invitation, i really didn’t taste it yet, because it was really no more left for me.
Because i decided to taste “Kambing Guling” first.
- Now, add another spices, Cun! - Alright, this one.
- Ok. - Ok, i thought it hasn’t enough yet, i’ll add some.
- We will cook it a half done or well-cooked? - Just a half done, then we’ll join this one to another.
- For another beef there, right? - Hmm...
- It's like "Gulai". We add a basic pepper, right? - Yes.
- We don’t need for some salt? - No need. We just need to taste some,
If it's already salty, we don’t use salt again.
- And now on.. - Add those beef..
- I’ll add the beef and here.. - It's actually like barbeque, Cun?
Yes.. We need to warm it first.
- So this pan will not be sticky. - To make it not sticky.
- Have you taste it? - Not yet.
You taste it!
- It’s good. - Taste good?
- Give me some sugar. - Some sugar? Ok.
It would be a problem if the oil doesn’t warm first, it’ll make the pan sticky.
I thought it's already now.
For Bulgogi, it’s better to cook like this. So it would have a sense of smoked.
- Burning out. - Yes, correct.
You go on Tir…
- Well, if its almost done like this.. - Wait for a while, for a little burning out..
And now we add some spices. Just a few.
You want to burn this more? do we need to add arak again?
- Is it would influence? - Probably yes.
- I thought we need to cook some rice again.. isn't it? - No, i think not.
We just need to wait for a while, it has done but Tirta want the dry one,
Without gravy so we will take longer time, waiting for the beef absorb those water,
So this is a little burn.. and we just wait for now.
This is the time, they’re already burn, look at them.
We can turn off the fire. And we add some sesame oil.
Ah, It's look like good..
The color is like barbeque.
- May i pour some here? - Of course.
And maybe put some leak there. Some simple things.
- Well-done, simple and nice.. Just a little bit longer. - This one is similiar to those in wedding invitation.
- Are you sure? - I haven’t taste it yet, but from the outside it looks like..
People got the first impression from what they’re looking on their eyes..
And then when they’ve a bite, it will have a nice taste and good fragrance.
- Alright. Then we’ve got to close this webisode. - Thanks for watching us on this webisode.
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