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26oz of GROUND BEEF
FOUR TOMATOES
1 CANNED CHIPOTLE CHILI (6oz)
1 ONION
2 BIG POTATOES
2 EGGS
BOIL THE POTATOES
BOIL THE TOMATOES
BOIL THE EGGS
FOR TEN MINUTES
CUT THE ONION
IN SQUARES
LIKE THIS
IN A PAN ADD THE MEAT, ONION
ADD GROUND BREAD
ADD BLACK PEPPER
ADD GARLIC POWDER
AND MIX WELL ALL THE INGREDIENTS
PLEASE WASH YOUR HANDS!
FOR THE MAGIC OF TIME THE EGGS ARE READY
REMOVE THE SHELL
CUT THE EGGS IN FOUR PIECES
MAKE A MEATBALL
IN THE MIDDLE ADD THE EGG
REPEAT THIS STEP FOR ALL THE MEATBALLS
IN A PAN ADD WATER AND BOIL IT
WHEN WATER IS HOT ADD THE MEATBALLS
COVER THE PAN AND LET IT COOK FOR TEN MINUTES
ADD TO THE BLENDER THE TOMATOES, GARLIC AND
A PIECE OF ONION AND THE CANNED CHIPOTLE CHILLI
ADD WATER
IN A PAN ADD OIL AND LET HEAT
THEN ADD THE SAUCE
CUT THE POTATOES IN SQUARES
ADD TO THE SAUCE
NOW THE MEATBALLS ARE READY
ADD SOME BROTH OF THE MEATBALLS
ADD THE MEATBALLS
LOOKS GREAT !
PLEASE SUSCRIBE TO THE CHANNEL
LET COOK FOR 5 MINUTES
NOW IS TIME TO SERVE AND TASTE IT
MMM DELICIOUS
ARE YOU HUNGRY OR WHAT?
LOOK THE EGG INSIDE THE MEATBALL
MMM TASTY
OHH THIS IS GOOD !!!