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Today we will cook
a stuffed chicken with prunes and apples
the ingredients we need are
a chicken that weighs approximately a kilo and 800 grams
some prunes
I have the prunes in a cup with water and sherry for about an hour
to soften them
an onion
a little olive oil, a bouillon tablet and
four apples
We can preheat the oven to a temperature
of 190 degrees
with fire to give them both above and below
chop the apples into wedges
fill the chicken
close the hole with a toothstick
we take a little bit of olive oil in the base
we spread the chicken with a little oil
split by the tray apple pieces, onion and ptunes
we put the chicken in the oven an hour and half
put the chicken on a wood to cut it
put onions and apples in a food mill
in another saucepan put the prunes and all the fat has dropped the chicken
threw some beer
put to heat the two sauces
cut the chicken
serve it with apple and onion sauce
and pour the prune sauce