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Cream Chocolate
hello, from Mütevazi Lezzetler kitchen with love and respects
in this episode we will share a sweet recipe
"Cream Chocolate"
however if i need to say that...
we will prepare "Cream Chocolate" with the difference of mütevazý Lezzetler
ofcourse firstly the ingredients list
1 liter of milk
1 cup granulated sugar
1 small package of chocolate, about 40 grams
2 tablespoons of cocoa
1 tablespoon hazelnut cream with cocoa
2 tablespoons wheat starch
2 tablespoons of rice flour
and 1 package vanilla
as it can be seen the ingredients list is so short
it is also an easy cooking sweet
first of all we transfer the 1 liter of cold milk into the pan
1 cup granulated sugar
2 tablespoons of rice flour
2 tablespoons wheat starch
2 tablespoons of cocoa
we mix until the rice flour and the wheat starch are dissolved
now, we add 1 tablespoon hazelnut cream with cocoa
there are different ways of cooking "Cream Chocolate"
today we prefered cooking by this method
we have such a chocolate drop it, anyhow it will melt during cooking 27 00:02:02,280 --> 00:02:05,200 we put the "Crem Chocolate" on the middle fire
i suggest you to use especially such a mixer
we baked by mixing continually until it reaches the consistency
how do we understand that the "Crem Chocolate" reached the consistency?
as you see there is honeycombed shapes
lastly, we also add 1 packet vanilla
we mix and turn off the fire
After taking from fire, we mix for a few minutes it...
to lose its steam
if you recognized, it is more slime than pudding
now we can transfer to the bowls
we fill the bowls
it tastes wonderful, a beautiful sweet
we will place it in the refrigerator, after it gets cold...
we will service by decorating on it with some materials
in this episode of the cuisine Mütevazý Lezzetler we prepared "Cream Chocolate"
as you see so practical, and elegant servicing recipe
i hope you try as soon as possible and remember us
already Good Appetite