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Hello my name is Hui on behalf of Expert Village I'm going to show you how to make Vietnamese
spring rolls. To prepare the mung bean noodles we have to submerge them in boiling water
and wait for 10 minutes. Remember to remove the string that ties up the noodles because
the string is definitely not eatable. Remember to use boiling water, not room temperature
cause the noodles would get different texture. Then we would use a pair of scissors to cut
the noodles then they would be easier to handle. To chop the garlic cloves we would smash them
and then we would chop them one way. Then we would change the direction to finely minced
them again. Then we would put the garlic cloves inside with the other chopped vegetables.