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For an unexpected and inexpensive centerpiece you can easily create anytime of year, use
green, yellow or orange peppers as vases! It’s simple and
beautiful on a buffet or table. Find the right pepper with a
more flattened bottom and cut a circle out of the top – to remove the stem. Core out
the middle, then add a fitted piece of floral foam if needed (found at any craft
or floral store) into the middle of pepper. Add water to saturate. Add your cut
flowers and arrange as low, tight bouquets. Place anywhere you want a unique and delicious
floral arrangement!