Tip:
Highlight text to annotate it
X
Hi, this is Matt on behalf of Expert Village and today I'm going to teach you how to make
rice pudding. Ok, so our rice pudding has been in the refrigerator for like about three
hours so its definitely chilled and is ready to eat. And it looks wonderful. And what I'm
going to do now is I'm going to take a pinch of cinnamon and just kind of sprinkle it about
the top, just like that. Let's do that with the other ones here. Let's pull this off.
Take a pinch of cinnamon. Just kind of sprinkle alittle bit on the top. And we'll do this
one. Just like that. And there you have it! Our rice pudding is done and ready to be served.
So there you have it. I hope you had fun learning how to make my rice pudding. On behalf of
Expert Village this is Matt Senatore and I will see you soon.