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Hi, this is Crystal on behalf of Expert Village today we are going to make my apple caramel
cake. Now I'm going to get up the caramel glaze around the side here and put some more
on top. Keep doing that, you probably won't get it all but we'll get a lot of it though.
It's just going to be so nice and rich and gooey. If you see any bare spots just cover
it with the glaze. I think this is pretty much covered, I mean there's some along the
sides that are not covered but that is okay. The top is all covered I'm just going to let
it drip down along the sides, along the inside of the cake as well of the outside of the
cake, just let it drip down naturally. It's pretty much done actually I got a lot of it
up and now we can get ready to eat the cake. Now that the cake is all finished I cut a
tastes great with this cake along with milk or hot tea. I just want to show you how moist
see you soon.