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CLANCY ROSE: Turn it off when it is at the right temperature. How you can tell that it's
in the right temperature is once again take your thermometer - that I have it right here
- stick it down in the milk and at about 140 degrees is where the sugar in the milk
are best kind of brought out in the milk and the milk is going to be the sweetest. That
is where I like my milk. And then you can *** it on the counter a little bit to ***
up the bigger bubbles that you have in the milk and swirl it around in the pitcher. Now
you have a nice, smooth consistency of your milk for your double macchiatto.