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100% bean, that’s Beat, an ingredient which is entirely
created to make difference in the big issues around us.
Beat provide a good environment, public health and at the same time secures food both locally and and globally.
Beat remakes the dishes we love to eat a lot of to something that will have a positive impact on our
health as well as planet earth.
My name is Anna-Kajsa Lidell and my social business is Beat, Food for Progress.
I'm making a beatburger. 50% meat, 50% bean.
With this approach the carbon footprint will be reduced by 47%.
Kids love it! It tastes like usual and the consistency is like a regular meatball.
Beat enriches. With Beat you'll get slow carbs, a lot of iron, protein, fibre and folic acid.
I could put Beat into almost anything without changing the taste of the dish.
Into the pizza dough, potato gratin, soup, sauce, milkshake
or even amazingly enough, the Chocolate chip cookie.
Beat is sustainable development when it taste like best.
For as many people as possible.