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ok umm hello everybody this is the tutorial of how to cut meat
so your gonna wash your meat first i already did that
and this is already like a rectangle
this is for beef stir fry
uhh this is sort of a rectangle already so your just going to cut it
ok
( laughter from me and my mother )
o yeah
time for the big one
you can kind of hit it if you want to
and this is a big peace so it can be complicated
and you see where the hole and the fat is yeah... just rip that
and this is like triangular like how am i going to cut this
so your just going to cut it in half like this
and this part doesn't really matter so...
yeah this is good too
and
yeah and then you got this blanket shaped thing , i don't know why i said blanket
so your going to cut it in half
ok.......that's not really half that's like
one third
and it's gonna shrink so just cut that in half
yeah that's good
and keep on going.....
cut that in half
and this is then so
you know
you don't have to put in that much pressure
YES!
mumbling
alright you dont really have to put that much pressure into this one
cause it's small
Alright BYE