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HI, EVERYONE. I'M SUSANNA.
WELCOME TO PUBLIX APRONS SIMPLE MEALS,
WHERE COOKING WITH STYLE IS QUICK AND EASY.
TODAY'S RECIPE, PLANTAIN-CRUSTED PORK
CHOPS WITH SAUCE AND WATERCRESS SALAD,
ADDS A REAL LATIN FLAIR TO DINNER.
TO GET STARTED, I COATED SEASONED PORK CHOPS WITH A
MIXTURE OF CRUSHED PLANTAIN CHIPS AND CUBAN CRACKERS.
NEXT, I'LL SAUTÉ THEM IN AN OILED PAN OVER MEDIUM HEAT.
WHILE THESE ARE COOKING, WE CAN PREPARE OUR SAUCE.
THIS BLEND OF MAYONNAISE, PEACH PRESERVES AND GREEN
PEPPER SAUCE CAN BE SERVED OVER THE PORK CHOPS,
OR IT CAN BE USED AS A DIPPING SAUCE.
NOW, FOR A LIVELY CHANGE OF PACE,
LET'S MAKE A WATERCRESS SALAD.
ADD TRIMMED WATERCRESS TO A BLEND OF LEMON JUICE,
CILANTRO HERB PASTE AND OLIVE OIL.
THEN TOSS IN HEARTS OF PALM, CRUMBLED FETA CHEESE,
SEEDLESS RED GRAPES AND A LITTLE SALT
AND PEPPER FOR A FRESH COMPLEMENT TO THE PORK CHOPS.
TO GET THIS COMPLETE RECIPE, JUST STOP BY OUR
SIMPLE MEALS RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
PLANTAIN-CRUSTED PORK CHOPS WITH SAUCE AND
WATERCRESS SALAD: ANOTHER APRONS SIMPLE MEAL SURE
TO BRING YOUR FAMILY BACK TO THE TABLE.