Tip:
Highlight text to annotate it
X
Hi, this is Crystal on behalf of Expert Village today we are going to make my apple caramel
cake. Now all of our apples are peeled and chopped so we are going to add a tablespoon
of flour as well as a cup of pecans. The pecans are optional, you don't have to use pecans.
Some people are allergic, some people don't like nuts but I prefer like using these. I
think it adds a lot of flavor so now we are going to add the flour and pecans. Just sprinkle
the flour in the dish with the apples and add the one cup of pecans (chopped pecans)
and you just need to toss it. Kind of mix it together a little bit, just toss the apples
in the flour and the pecans so it gets a little bit mixed together. Then we'll just set it
aside until we are ready to use it.