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WANTED TO THROW THEM.
WE'LL NOT THROW ANYTHING
IN THE KITCHEN TODAY.
WE ARE MAKING SOMETHING WITH
PUMPKINS THOUGH WITH LUCY
GREER FROM GREER'S MARKET
AND CATERING IN TIME FOR
FALL, FOR HALLOWEEN, THIS IS
GREAT.
YEAH.
TODAY, WE'LL MAKE A PUMPKIN
BREAD WITH A STREUSEL
TOPPING AND YOU ARE RIGHT
WITH IT BEING COOL OUTSIDE
HERE ALREADY.
TODAY.
IT IS A REAL SIMPLE RECIPE.
AND I STARTED WITH ONE CAN
OF PUMPKIN PUREE IN THE
MIXING BOWL.
FEEL FILLING.
IT IS 15-OUNCES SO WE MIX
OUR WET INGREDIENTS TO THIS
I WILL ADD FOUR LARGE EGGS.
MIXER.
YOU CAN, OF COURSE, JUST USE
A HAND MIXER.
SO WE'LL LET THAT GO AND
START MIXING UP AND TO THAT
WE'LL ADD THREE QUARTERS OF
A CUP OF VEGETABLE OIL.
AND THIS IS GOING TO MAKE
THE PUMPKIN BREAD NICE AND
MOIST.
AND THEN ONE MORE THING IS
TWO TEASPOONS OF VANILLA
EXTRACT.
I LOVE THE SMELL.
IT IS SO GOOD.
IT MAKES EVERYTHING JUST
HAVE THAT MUCH MORE FLAVOR.
AND THIS RECIPE IS ON
"STUDIO 10"'S WEB SITE AND
OUR WEB SITE GROWER'S.COM.
OKAY.
THAT IS OUR WET
INGREDIENT, NOW WE'LL MIX UP
OUR DRY INGREDIENTS SO YOU
SET THAT ASIDE AND WHAT I
HAVE HERE IS ONE CUP OF
WHITE GRANULATED SUGAR AND
ONE CUP OF BROWN SUGAR.
ALL RIGHT.
ONE CUP OF ALL PURPOSE
FLOUR AND THEN TO MAKE IT
RISE, WE HAVE TWO TEASPOONS
OF BACK SODA, ONE TEASPOON
OF BAKING POWDER, A LITTLE
BIT OF SALT, AND THEN, WHAT
WE'LL ADD IS PUMPKIN PIE
SPICE.
IN THE IS GINGER, CINNAMON,
ALL SPICE AND NUTMEG INSTEAD
OF MEASURING OUT SEVERAL
DIFFERENT SPICINGS YOU CAN
THAT.
ALL OF THESE AVAILABLE AT
GREER'S?
ALL OF THEM ARE.
ACTUALLY, I HAVE THIS RIGHT
HERE, OUR PRIVATE LABEL
IT IS BEST CHOICE.
IT IS MEASURED UP AGAINST
THE NATIONAL BRANDS SO IT
SAVES YOU A LITTLE BIT OF
MONEY SO IN ANY OF OUR
STORES YOU CAN FIND ALL OF
THESE PRODUCTS.
SO OUR NEXT SEGMENT I WILL
SHOW YOU HOW TO PUT IT
ALTOGETHER.
SO READY, IN A FEW MINUTES
ALL RIGHT.
S THERE THE BASE.
THE RECIPE ON THE WEB SITE
UPPER THE "STUDIO 10" TAB ON
FOX10TV.COM.
LOOK FOR IN THE KITCHEN.
THE RECIPE IS THERE.
INFORMATION ABOUT GREER'S
AND WHEN WE COME BACK, WE'LL
YOU CAN FIND THE RECIPE ON
WE ARE BACK IN THE KITCHEN
CATERING.
WE TALKED BEFORE THE SHOW,
PEOPLE START INFUSING
PUMPKIN INTO A LOT OF
DIFFERENT RECIPES.
MORNING.
TODAY, WE'RE MAKING A
PUMPKIN BREAD.
SEASON COMING UP.
YOU CAN MAKE IT JUST LIKE
JOE SAID.
OCTOBER, NOVEMBER, INTO
THIS IS GREAT.
SO WHAT I HAVE ALREADY DONE
IS PUT TOGETHER THE WET AND
THE DRY INGREDIENTS.
IN A MIXER, I HAVE THE
PUMPKIN PUREE, THE PURE
PUMPKIN NOT THE PUMPKIN PIE
FILLING WITH FOUR EGGS,
VEGETABLE OIL AND VANILLA.
WE PUT THAT ON LOW.
WHAT I ALREADY HAVE IN THIS
BOWL IS THE CUP OF FLOUR,
SOME BROWN SUGAR, AND
REGULAR GRANULATED SUGAR AND
THAT PUMPKIN PIE FILLING.
THAT WAS WHAT WE HAD INSTEAD
MEASURING OUT ALL DIFFERENT
SPICE YOU JUST USE THIS IT
HAS THE CINNAMON, ALL SPICE,
GINGER AND THE NUTMEGS SO
NOW, WE ARE GOING TO ADD IN
HALL OF THIS AND YOU DON'T
WANT TO ADD IT TOGETHER.
YOU WANT TO LET SOME OF IT
REST.
SO YOU PUT THAT AND LIT GO
JUST UNTIL IT GETS
INCORPORATED AND IF YOU
DON'T HAVE A STAND MIXER.
YOU CAN, OF COURSE, JUST USE
A HAND MIXER.
INTERESTING.
WHEN WERE YOU LISTING OFF
THE INGREDIENTS I FEEL LIKE
I CAN SMELL EACH INDIVIDUAL
ONE.
WHEN YOU SAID SMELLED
PUMPKIN, I SMELLED
CINNAMON.
WHEN YOU SAID FAVA NIL LA.
I WAS SMELLING AS WELL.
I LOVE PUMPKIN DISHES I
THINK THIS IS GOING TO BE
GOOD.
IT IS.
IT IS COMFORTING.
I IS REALLY COMFORTING
DISH.
SO THAT WILL GO AND WHAT I
HAVE OVER HERE IS TWO LOAF
PANS.
I SPRAYED THESE WITH
NONSTICK COOKING I HAVE AND
ALSO FLOURED THEM.
FOR THIS RECIPE YOU CAN FILL
TWO PANS UP.
GO OVER HALFWAY OR THE
RECIPE ALSO IF YOU HAD THREE
PANS CUE DO THREE PANS.
10 IT IS REALLY A GREAT
RECIPE THAT YOU CAN USE AND
YOU CAN MAKE TO GIVE AS
GIFTS TO TAKE TO SOMEBODY AT
WORK AND NOW THAT THIS IS
ALL TOGETHER, WE WILL JUST
SPLIT IT NOT A THE TWO PANS
AIN'T IS REALLY NOT A LONG
BAKE.
YOU PREHEAT THE OVEN AT
350 DEGREES AND IT ONLY
BACKS FOR 50 MINUTES SO YOU
COULD ALSO GET THE BATTER TO
THIS POINT, PUT IT IN THE
REFRIGERATOR, THEN THE NEXT
MORNING, PAN IT UP AND THEN
BAKE IT.
SO IT IS PRETTY VERSATILE.
UP.
I MEAN PUT IN THE PANS THEN
IN THE NEXT SEGMENT WILL
SHOW YOU THE VIEWSLE TOPPING
THEN IT WILL BE READY TO
BAKE.
SOUNDS FANTASTIC.
ANYTHING ABOUT GREER'S.
WELL, CHERISH AND I WERE
TACKING LAST SEGMENT ABOUT
THE BEST CHOICE PRODUCTS AND
AS YOU CAN SEE THESE ARE
DISPLAYED AND THIS IS ONE OF
THE PRIVATE LABELS WE HAVE
IN THE GREER'S MARKETS.
SO IF YOU ARE WATCHING YOUR
BUDGET AS MOST PEOPLE ARE
THESE DAYS, THESE ARE GREAT
PRODUCTS THAT ARE JUST AS
GOOD AS THE NATIONAL BRANDS
BUT GOING TO SAVE YOU A
LITTLE BIT OF MONEY SO LOOK
OUT FOR THOSE WHEN YOU ARE
IN THE STORES MOO AM YOU
YOU ARE RIGHT.
WELCOME BACK.
THANK YOU FOR JOINING US
HERE ON "STUDIO 10" THIS
THURSDAY MORNING.
WE'RE IN THE KITCHEN WITH
LUCY GREER FROM GR'S MARKET
AND CATERING MAKING PUMPKIN
BREAD WITH A TRUE SELL
TOPPING AND WORK ON THAT
YEAH.
AS YOU CAN SEE, WE PUT IT
INTO TWO LOAF PANS AND LIKE
I MENTIONED OORL REQUIRE, IT
IS PERFECT FOR TWO AND YOU
CAN SEE THE FINISHED
PRODUCTEN THERE THE FRONT OR
IF YOU WANTED TO STRETCH IT
YOU COULD ALSO DO AT THIS
TIME IN THREE PANS.
THIS IS A GREAT RECIPE
BECAUSE YOU KNOW, YOU GET
THREE OR TWO THEN YOU CAN
GIVE WITHIN AWAY.
SO WHAT I WILL DO NOW IS
MAKE THE TOPPING AND I HAVE
HALF CUP OF BROWN SUGAR AND
HALF CUP OF FLOUR HERE AND I
WILL ADD TEASPOON OF THE
PUMPKIN PIE SPICE THAT WE
USED EARLIER THAT HAS THE
SPICE AND NOW I WILL ADD A
HALF STICK OF MELTED
BUTTER.
IF YOU WOULD LIKE TO YOU
COULD ADD A HALF CUP OF
CHOPPED PECANS OR WALNUTS OR
ANSWER KIND OF NUT THAT YOU
LIKE BUT TODAY, I AM GOING
DO IT WITHOUT NUTS AND THAT
IS PERFECTLY FIND, TOO.
THAT SOUNDS FOOD.
ALL OF THESE INGREDIENTS ARE
YES.
THEY ARE AVAILABLE AT GR'S.
THE RECIPE IF YOU MISSED THE
SEGMENT IS ON "STUDIO 10"
WEB SITE AND ALSO ON
GRR'S.COM.
AND BECAUSE WE ARE IN
PUMPKIN.
IT ALSO REMINDED ME OF
BREAST CANCER AWARENESS AND
I NOTICED ON OUR FACEBOOK
PAGE THAT FROM'S IS
DONATING $1 FOR EVERY LIKE
WE GET.
IF YOU HAVE BEEN TOUCHED BY
BREAST CANCER, LIKE MOST
PEOPLE HAVE, IT IS GREAT
THAT WE ARE DOING THIS SO GO
OUR FACE BOOK PIG AND LIKE
SOUS WE CAN ALL WORK
TOGETHER TO HELP YOU KNOW
BRING RESEARCH AND AWARENESS
TO THE CAUSE.
ABSOLUTELY.
OF COURSE THAT REMINDS ALL
OF US TO IF AND YOU NEED
MAKE SURE WE GET CHECKED AND
MAMMOGRAMS.
ALL RIGHT.
WE ARE PUTTING THE TOPPING
ON.
MY PRODUCER IS TELLING ME WE
ARE ABOUT OUT OF TIME.
HOW LONG?
WE ARE GOING TO COOK IT