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>> LET PEOPLE KNOW THAT IF YOU'RE MAKING YOUR RICE,
THEN GO AHEAD AND MAKE YOURSELF A CUP OF TEA OR
SOMETHING, YOU KNOW, MAKE YOURSELF USEFUL.
OTHERWISE WHAT HAPPENS IS YOU'LL KEEP LOOKING AT
THAT RICE AND KEEP STARING AT IT AND IT IS GOING TO DIE.
IT IS JUST GOING TO BE DAMAGED ALL TOGETHER.
SO DON'T WORRY ABOUT THAT.
AND I'M JUST GOING TO HEAT UP A LITTLE BIT OF OIL IN HERE.
ADD SOME ONIONS.
I HAVE CHOPPED SOME ONIONS HERE.
LET'S PUT IT THERE.
AND JUST SOME YELLOW ONIONS, THE USUAL BIT.
THROW THAT IN HERE.
I CAN SEE THE RICE IS SORT OF STARTING TO BOIL.
LET'S WAIT ONE MORE MINUTE AND THEN WE'LL DO THAT.
AND AS IT IS GOING TO START TO WORK, I'M GOING
TO CHOP THIS ONE UP.
AND YOU CAN TAKE THE SKIN OFF IF YOU LIKE.