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Hello this is Hils'on nice to meet you right here, I'm really happy to make you a video
for Expert Village and I'm going to do California for you right now. Step 14 is to take off
the roll, it is suppose to be like this and just put on the cutting board. Make sure you
have, is always wet but not too little and not too much. You just cut once in the middle,
put it together and cut once right here, and then cut one more right here. So we have our
ginger and Wasabi is ready on the plate and then just place the California roll on the
plate. This is ready. Hopefully you will enjoy your sushi roll right here, thank you very
much.