Tip:
Highlight text to annotate it
X
So now I'm going to show you the ingredients and utensils you need to make a vegetarian
chili. First off just a can of black beans just like a normal can 15 ounces. I have a
can of dark red kidney beans and you can also use whatever type of beans that you like.
You can use 2 types of black beans or 2 can of kidney beans. But I like to use one of
each. I need a can of diced tomatoes, another 15 ounce can. A can of corn it does not have
to be this big cause I'm not going to use the whole can. Then some fresh vegetables,
then you need a variety of peppers. You can pretty much pick out whatever kind of peppers
that you like. You can use just like all jalapeƱos if you like. But I have a variety just to
mix things up I have a poblano, a jalapeƱos, and a yellow wax pepper. You also need a medium
onion and a bell pepper. Some other stuff that you need is vegetable oil. Some corn
chips, some cheese, and the utensils that we need is a cutting board, a knife, then
you would need a pretty big pot and something to stir it with. You also need a lid for the
pot cause we would cover it and just let the chili cook for a while.