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Hi, this is David for Expert Village and today we are going to make homemade cranberry sauce.
Now we are going to do some zested orange. If you don't have a zestier that is a tool
that has a claw on the end of it with a little ridged on the end of it and you just pull
the zestier right off here. If you don't have that and a lot of people don't I would use
the old potato peeler and instead of doing long strips I would just try to take off just
again you just want that little bit of the peeling on the outside. Again you don't want
that bitter piff that goes in the inside that helps the orange protects itself. So you just
do like that do small little bits of it. You see it does not come off as fine as the grated
and this is why you want a little bit bigger pieces of the orange it gives it a terrific
flavor that goes with the Port wine, the cranberries and the lemon and you would see some of the
other ingredients that we are adding soon.