How to Make Perfect Angel Food Cake | The Stay At Home Chef __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time. Can you make angel food cake in a regular pan? Angel food cake is traditionally made in a tube pan, but can be made in other pan shapes as well. To make an angel food cake ake loaf, use a loaf pan, but only fill the pan 2/3rds of the way full. Also be sure that you leave the pan un-greased. You will still need to cool the cake upside down so find something that will allow you to rest the edges of the pan on to keep the pan upside down. How do you bake angel food cake in a 9x13 pan? To bake an angel food cake in a 9x13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Cool the cake upside down by resting the 4 corners of the pan on something of equal heights. INGREDIENTS 3 cups powdered sugar, divided 1/4 teaspoon salt 1 cup cake flour 12 egg whites 1/3 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/2 teaspoons cream of tarter INSTRUCTIONS 1. In a large mixing bowl, sift together 1 1/2 cups powdered sugar with salt, and cake flour. Set aside. 2. In another large mixing bowl, use a hand mixer to beat together egg whites, water, vanilla extract, almond extract, and cream of tarter. Whip for 2 minutes. Slowly add in remaining 1 1/2 cups of powdered sugar until stiff peaks form. 3. Sprinkle some of the flour mixture on top of the stiff egg peaks and gently fold in. Repeat this process to gradually fold in all of the remaining flour mixture. 4. Scrape into an ungreased tube pan. 5. Bake in a 350 degree oven for 40 to 45 minutes, until the top is lightly browned and is dry to the touch. 6. Remove pan from oven and immediately invert onto a cooling rack or by placing a bottle in through the center. Let cool in pan 1 1/2 hours. Tap the sides and and bottom and gently remove the cake from the pan. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: ****** SUBSCRIBE to my channel: ****** FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: ****** The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: ****** How to Make The Most Amazing White Cake: ****** How to Make The Most Amazing Lasagna: ****** How to Make The Best Homemade Dinner Rolls: ****** How to Make Authentic Carne Asada: ****** How to Cook a Thick Cut Pork Chop: ******