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Hello welcome to SambaCooking
Today we will prepare
another recipe
which will be part of our Playlist
paying tribute to our network partners
Tastemade Brasil today and pay homage to our dear
and sweet Paula Lumi And presenter of the channel
Prosciutto Vegetariano
and today we will prepare vegetarian ham
There is no better tribute than this? perfect! go
in a pan with two tablespoons of extra *** olive oil
we put our classic Italian "sofritto"
prepared with onions, carrots and celery diced
let cook
put 250 grams of boiled chickpeas
mix
and let flavor
add a little glass of red wine
and evaporate the alcohol
Salt to taste
pepper
a ladle of vegetable stock
and simmer for 10 minutes until the sauce thickens
add a sigh of garlic
20 ml of beetroot juice to water
a spoonful of flour and carob
I mix well
and put out the fire
We will make
a cup of black tea smoked and I put four tablespoons
This recipe can be made with canned chickpeas
I usually use dried chickpeas good quality that I leave in the water at least
for 12 hours, then if you can use a pot
earthenware
and let cook
for a maximum of two hours, more or less .. that! I also put a clove of garlic and a sage leaf
trituro well with a kitchen mixer
creating a smooth and homogeneous cream
a tablespoon of Agar Agar
which is a natural gelling agent in 100 ml of water
and put it in the pot
I turn on the stove again
Stir in mixing all the ingredients
Grease a plastic jar 500 ml
put our mixture is still hot
being careful not to create air bubbles
cover and refrigerate for at least four hours
it is time to cut our vegetarian ham
Buon Appetito
came very tasty and super simple to prepare
and especially in the style made in Italy! and this fresh recipe that besides being very tasty
and practice
It is also ideal for that quick afternoon snack
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SambaCooking
the first channel of the Italian cuisine of Brazil