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Today we choose a wine from Franciacorta
almost half of Italian sparkling wine that is sells is produced in Franciacorta
and they were the last to produce wine, but they used
techniques learned also from the French.
Now let's uncork the wine, let's taste let's comment on and see how it is.
So, we're uncorking . We see first
should make a loud ***. We take it that way.
Slightly rotate the bottle, slowly,
let's not make too noticeable a ***
It's shot. We see texture of the cap,
I see It
large
so I assume that the bottle
is young and is bottled by little.
We pour.
Let's look at the bubbles
we see quite compact and small
and that means it had a good
froth
Move it slightly , We observe a lot'of glycerin
then
very cool! We smell it.
Scent very good, is evanescent. One perceives of crusty bread
One perceives a little bit of peach and citrus yeast
We smell it yet
and it tasted.
The foam is persistent
is soft in the mouth, it has a nice final and so
It's a very pleasant wine.
Now taste it you too? Yes ! I'm here on purpose! What a treat!