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First, wash the strawberries.
Cut the strawberries.
Divide the anko paste into 6 pieces.
Then, put the strawberries into the anko.
Sprinkle potato starch into a pan.
Put shiratamako and sugar into a bowl.
Mix.
Next, add water into the bowl.
Mix.
Boil water.
Put the bowl into the pot.
Mix.
Put into the pan.
Cut the mochi into 6 pieces.
Put the anko and strawberries into the mochi.
Finished.
Cut the chicken.
Cut the onion.
Mix soy sauce, sugar, mirin, and sake.
Put the onion and sauce into the frying pan.
Put water into the frying pan.
Heat it up.
Put the chicken into the frying pan.
Mix the egg.
Put the egg into the frying pan.
Put on top of the rice.
First, cook the rice.
Slice the spam.
Put oil into the frying pan.
Next, put the spam into the frying pan.
Fry the spam.
Put the spam onto a plate.
Cut the nori in half.
Mix the rice and sushi vinegar.
Put the rice onto the nori.
Put the spam on top of the rice.
Roll.
Finished.
Put the shiratamako and tofu into the bowl.
Then mix.
Make into nine balls.
Boil water in the pot.
Put the dangos into the pot.
Put onto a plate.
Stick three dangos on each skewer.
Next, let's make the mitarashi sauce. Put soy sauce, mirin, and sugar together, and then heat it up.
Finally, put the anko and mitarashi sauce on the dango.
Finished.
Boil the water.
Put the soba into the pot.
Rinse the soba.
Mix the salt, soy sauce, lemon juice, honey, and vinegar.
Wash the green onion.
Slice the green onion thinly.
Cut the nori thinly.
Put the green union into a bowl.
Put the soba into a bowl.
Put the nori on top of the soba.
Finished�