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Masala Scrambled Eggs For this recipe we used
4 Eggs , 2 chopped onions 2 Chopped Tomatoes
Half Pimento Picado, 1 tablespoon milk 1 Tablespoon Cilantro
Butter and sweet peppers We put a pan to heat
and we'll take a tablespoon of butter when I look at that and this melted
let's take olive oil as a spoon
and Here we add chopped onion the left as 1 to 2 minutes
you go pochando and now let's take a little salt
for dehydrated onion before and now if we are going to take
green pepper and chopped tomatoes or two chopped tomatoes
Now let it go pochando vegetables over medium heat
and while we will take a container where we will take the eggs
carcarlos and we will put 4 eggs add 1 tablespoon milk
a little salt and sweet peppers
you can use spicy but this time we have chosen sweet
echais fresh cilantro , in our case but we had to take his is cool
and beat until it is well mixed we as you see we have already sautéed vegetables
and we will get beaten eggs taking a yarn egg shaking let
to take consistency and mix well with the vegetables
we have laid the egg now very liquid but we continue to
medium heat and shaking gradually catch thickening consistency and anger
add salt if necessary and we have the masala eggs
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