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NORTHAGEN AND MRS. HSN.
FLEX PAY IS A WONDERFUL
THING AS WE SCROLL THE
GRAPHIC. TO GET YOURSELF
THE BIGGEST CAPACITY
SUPERWAVE OVEN I KNOW SU
YOU HAVE SEEN ON THE
INFOMERCIAL THAT IS INFO
ABOUT $150, WE ARE DOING
IT $84.95. ON THIS PIECE.
17 1/2 QUART CAPACITY
ON THE SUPERWAVE OVEN
FROM SHARPER IMAGE.
LOWEST PRICE EVER! BY A
LONG SHOT. EVEN THE
SMALLER CAPACITY ONE IS
MORE EXPENSIVE. THIS MOR
ONE, WHEN WE SAY
SUPERWAVE, WE ARE SUPERW
TALKING ABOUT 1300 WATT
APPLIANCE THAT
INCORPORATES ALL OF THE
TECHNOLOGIES, HALOGEN,
CONDUCTION, INFRARED. AT
THE END OF THE DAY IN
THIS IMPORTANT TO ME IS
THAT IT MEANS IT WILL
COOK ANYTHING 3 TIMES
FASTER THAN A FASTER THA
TRADITIONAL OVEN THAT
TAKES 15 MIN. TO HEAT UP.
THIS HEATS IN A JIFFY
AND WILL LITERALLY
COOKING SO MUCH FASTER
AND BECAUSE AIR IS NO AN
OIL NECESSARY OR THOSE
KINDS OF THINGS YOU CAN
EAT HEALTHIER. WE DID
RECEIVE THE JUICY AND
DELICIOUS AND SECULAR
THINGS THAT COME OUT. IT
IS A BEAUTIFUL OVAL IS A
SHAPE SO YOU CAN COOK
YOUR TURKEY OR HAM OR A
RACK OF RIBS, ROAST,
WHATEVER, YOU CAN DO UP
TO 20 POUND TURKEY. AT
LEAST 20 POUNDS. I WILL
HEAD THIS WAY. KELLY
DIEDRING IS JOINING US
TODAY. HOW ARE WE DOING
THIS AT $84.95?
>>GUEST: I HAVE NO >>GU
IDEA. YOU ARE BASICALLY
STEALING THE ITEM.
[LAUGHTER] THIS IS
SHARPER IMAGE AND WE ALL
KNOW AND LOVE THE BRAND
NAME. WE KNOW IT IS
SYNONYMOUS WITH QUALITY
AND ALSO WITH INNOVATION.
SHARPER IMAGE IS
BRINGING YOU A BRINGING
COUNTERTOP OVEN WITH
HALOGEN, CONVECTION, IT
INFRARED. WHEN YOU HEAR
THE TECHNOLOGIES THE
PRICE SKYROCKET. I DO PR
NOT HAVE A CONVECTION
OVEN IN MY OWN HOME
BECAUSE IT COST TWICE AS
MUCH TO HAVE ONE. IF
YOU'VE BEEN WANTING A
CONVECTION TECHNOLOGY,
INFRARED TECHNOLOGY AND
HALOGEN TECHNOLOGY, YOU
CAN GET IT IN A
COUNTERTOP OVEN THAT YOU
WILL USE YOUR ROUND AND
HONESTLY THIS IS THE
PERFECT TIME TO GRAB IT.
THAT ONLY BECAUSE OF THE
PRICE BUT YOU CAN
VIRTUALLY CALL IT A
TURKEY OF THE. THIS WILL
COOK TURKEY IN THE BEST
WAY YOU COULD EVER THINK
OF. -- OVEN
>>HOST:
>>GUEST: CRISP ON THE
OUTSIDE AND JUICY ON THE
INSIDE, 3 TIMES AS FAST.
>>HOST: IF YOU EVER
THOUGHT YOU INCORPORATE
THAT IN UPGRADE YOUR THA
OVEN IT IS VERY PRICEY.
THAT IS ONE WAY THAT THA
THIS OVEN CAN COOK. YOU
CHOOSE.
>>GUEST: STARTING FROM
FROZEN, I WANT TO DO FRO
THAT TO SHOW YOU THAT TH
NOW YOU NEVER HAVE TO
PREHEAT UP AGAIN OR PREH
NEVER SAW MEET AGAIN. IF
YOU EVER HAD AN OH KNOW
MOVEMENT WERE YOU FORGOT
TO THAW MEAT--THAW MEAT
>>GUEST: DO WHATEVER
MEAT FROM FROZEN BECAUSE
OF THE HALOGEN YOU WILL
NOT HAVE TO PREHEAT
AGAIN. OR DEFROST. THAT
IS WORTH THE PRICE OF
ADMISSION RIGHT THERE IN
MY OPINION.
>>HOST: AGAIN, TURN THE
DIAL.
>>GUEST: JUST TURN IT >
ON TOP YOU HAVE TIME AND
TEMPERATURE AND THAT IS
ALL YOU NEED. I WILL ALL
GIVE MY STEAKS FROM
FROZEN 10 MIN. AND MIGHT
TO BUTCHER AT THE TO BUT
HIGHEST HEAT SETTING. IF
YOU CAN WORK YOUR REGULAR
REGULAR OVEN YOU CAN REG
WORK THIS OVEN.
>>GUEST: THE LIGHT WILL
GO ON AND OFF AND
REGULATE THE OVEN TO THE
PERFECT TEMPERATURE. PER
YOUR OWN OVEN AT HOME
DOES NOT DO THAT. THE
LIGHT STAYS ON AND
CONTINUES TO DRY UP 2.
THIS WILL NOT DRY OUT TH
THE FOOD. -- THE FOOD
>>HOST: WE WILL LET >>H
THAT DO ITS THING. YOU
GET THE EXTENDER RING SO
IF YOU HAVE A LARGER IF
BIRD FOR THE HOLIDAYS,
GET THIS FOR THE BIRD OR
WHATEVER WILL BE THE WHA
MAIN PART OF YOUR FEAST
SO THAT YOU CAN USE YOUR
OVEN FOR THE SIDES,
BREADS, CAKES AND PIES.
OH MY GOODNESS!
>>GUEST: I JUST TOOK >>
OFF THE EXTENDER RING.
THAT GIVES IT FIVE THAT
SPORTS EXTRA. --QTS.
>>GUEST: WHEN YOU DO
LARGE CUTS OF MEAT EU
SEEKS UNDER RING. WE DID
A 18 POUND TURKEY THAT A
IS NORMALLY IN A
CONVENTIONAL OVEN FOR AN
HALF HOURS. JUST OVER HA
TWO HOURS IN THIS.
>>HOST: HALF THE TIME >
OF A BIG OVEN. AND BIG
OVEN, AS YOU MENTIONED,
MOST DO NOT HAVE THE
TECHNOLOGY THAT THIS
PIECE HAS. JUST TO GIVE
YOU A HEADS UP IT HAS
BEEN SINCE JANUARY SINCE
WE HAVE BEEN ABLE TO GET
OUR HANDS ON ANY OF
THESE. IT LIVES IN THE
INFOMERCIAL WORLD AT
$150.
>>GUEST: LOOK AT THIS
TURKEY. I WANT TO SHOW
YOU. CAN YOU HEAR A
CRISPY(...) IT IS CRISP
GOLDEN AND CRISPY ON THE
OUTSIDE BUT MOIST AND
JUICY ON THE INSIDE. JUI
THAT IS THE POWER OF
HALOGEN, CONVECTION AND
INFRARED COOKING IN
TANDEM. THOSE OF THE 3
COOKING TECHNOLOGIES COO
GIVE YOU THE MOST MOIST
CUT OF MEAT THAT YOU CUT
WILL EVER HAVE AND I WAS
JUST TALKING TO MY JUST
MOTHER WHO HAS THE 7. MO
THIS EVERY YEAR. --OVEN
SHE DOES HER SIDE IN THE
REGULAR OVEN BECAUSE REG
THIS DOES A BETTER JOB.
IT IS A LITTLE HEALTHIER
BECAUSE IT DOES NOT HAVE
THE OF OPERATION.
EVERYTHING GETS INFUSED
INSIDE.
>>HOST: FOR THE >>HOST:
HOLIDAYS THIS WILL BE
THANK YOU. AN ICE
EXTENSION SO YOU DO NOT
HAVE TO WORRY ABOUT NOT
HAVING ENOUGH REASON OF
AN EVEN WITH A DOUBLE
OVEN IT IS OBLIGATORY. --
OVEN -- PROBABLY BE
TRUTH
>>HOST: STAR FROM
FROZEN, SOMETIMES WE
FORGET TO THINK I HAD IN
YOU KNOW HIM FROM YOU KN
WORKING YOUR CHILDREN WO
ARE STARVING. FROZEN WE
WILL GO BACK TO IN A FEW
MINUTES SO YOU CAN SEE A
BEAUTIFULLY THINGS TURN
OUT.
>>GUEST: IT IS THE
EASIEST WAY TO DO TURKEY.
USE IT AS YOUR TURKEY
OVEN FOR THE HOLIDAYS. O
DO IT FOR THANKSGIVING,
HANUKKAH, CHRISTMAS,
SIDES IN THE REGULAR OVEN
OR GET A COUPLE OF OR
THESE FOR THE TOP. TAKE
IT AS A GIFT. PEOPLE IT
LOVE IT AS A GIFT.
ANYBODY THAT OWNS AN RV,
VACATION HOME, ASSISTED
LIVING, DORM ROOM OR
FIRST APARTMENT AND DO
NOT WANT TO USE A BIG
OVEN, IT IS EASIER TO OV
PUT SOMETHING IN YOUR
COUNTERTOP OVEN AND TO
HEAT THE GIANT BOX THAT
IN MY OPINION IS IN MY O
DESIGNED TO DRY OUT FOOD.
[LAUGHTER] IT DOES NOT
OF THE RIGHT TECHNOLOGY.
YOU BEEN TO RESTAURANTS
WHERE YOU EAT MEAT THAT
IS MOIST ON THE INSIDE
AND CRISPY ON THE
OUTSIDE. YOU SAVE
YOURSELF WHY CAN I NOT Y
DO FOOD LIKE THAT? DID
NOT OF THE RIGHT TOOLS
BUT NOW YOU HAVE THE
RIGHT TOOLS AND THREE
TECHNOLOGIES.
>>HOST: BACK IN JANUARY
PEOPLE PURCHASE THIS FOR
$130 AND TONIGHT IT IS
$84.95. A NEEDED A
CUSTOMER PICK. GUN AGE C
IS THE.COM AND SEE WHAT
OTHER PEOPLE SAID ABOUT
IT AND WHY THEY LOVE IT.
KEEP IN MINE THAT THE
SMALLER CAPACITY
SUPERWAVE FROM SHARPER
IMAGE WE SELL FOR MORE
MONEY THAN THIS TONIGHT.
I LOVE THE OVAL-SHAPED.
IT IS PERFECT BECAUSE IT
OUR TURKEYS AND HAMS AND
RACK OF RIBS AND MOST
THINGS THAT WE COOK WE
WILL GET HIM IN A MINUTE
BUT
>>GUEST: THAT IS WHY WE
DID THE OVAL-SHAPED AND
BIGGER CAPACITY BECAUSE
YOU SAID WE LOVE THE
SHARPER IMAGE SUPERWAVE
BUT WE WANTED BIGGER AND
MORE! THIS WILL BE MORE
CONVENIENTLY FIT TO DO
PIES AND LARGE CUTS OF
MEAT WHAT I LOVE ABOUT
THIS IS THAT YOU CAN
ACTUALLY BAKE INSIDE OF
YOUR. THIS IS MY REGULAR
PIE PLATE. MRS. BAKEWARE
THAT I OWN. YOU DO NOT
NEED ANY SPECIAL
BAKEWARE. ESPY WOULD BAK
HAVE NORMALLY TAKEN HAVE
ABOUT 40-45 MIN. IN YOUR
OVEN. IT TOOK ME JUST
OVER 20 MIN. TO DO IN THE
SUPERWAVE. WHEN WE SAY
WE WILL CUT YOUR COOKING
TIME BY THIRDS WE ARE TI
NOT MISSING AROUND. WE
ARE GIVING YOU A LITTLE
BIT OF TIME BACK INTO
YOUR LIFE. THIS IS MY
FAVORITE DESSERT EVER.
>>HOST: ME TO! UPON PIE!
>>GUEST: IMAGINE DOING
IT THREE TIMES AS FAST.
-- PECAN
>>GUEST: HOW CAN I COOK
EVERYTHING? HOW DO I EVE
HAVE TIME FOR EVERYTHING?
NOW YOU CAN DO
EVERYTHING BECAUSE YOU
CAN GET YOUR TIME BACK.
>>HOST: CAN YOU DO 2?
YOU GET 2 RACK SO YOU YO
CAN DO 2 PIES AT THE CAN
SAME TIME. IF YOU HAD
ANOTHER RACK YOU MAY BE
ABLE TO GET AWAY WITH 3
PIES. JUST TO GIVE YOU A
HEADS UP YOU GET GREAT
RECIPES. IT IS SUPERWAVE
AND THIS TECHNOLOGY YOU
HAVE BEEN WANTING TO TRY
BUT HAVE NOT DECIDED
WHETHER IT IS EASY, LET
ME TL L L L L BE
EASIER. WITH HALOGEN,
CONDUCTION AND INFRARED
INCORPORATED INTO THE
SAME UNIT, IT WILL COOK
IN ALL OF THOSE IN ALL O
DIFFERENT WAYS TO GIVE
YOU TO DIFFERENT RESULTS.
OR OTHER BASICALLY OR OT
BREAKS EMBROILED.
>>GUEST: IT DRY STUFF
OUT AND DOES NOT TURN OFF
ON ITS OWN NOR IS IT
ENERGY-EFFICIENT. THIS E
IS ALL THAT PLUS
EVERYTHING THAT CALLIE
NORTHAGEN MENTIONED, NOR
BOTH RACKS. I CRISSCROSS
THEM. YOU GET BOTH OF
THEM, DOUBLE LAYER
COOKING FOR STEAKS AND
POTATOES OR CINNAMON
ROLLS AND PIE.
[LAUGHTER] IT COMES [LA
WITH THE RECIPE MANUAL.
>>HOST: SOME
GOOD-LOOKING PICTURES GO
AND RECIPES.
>>GUEST: GORGEOUS!
>>HOST: IS NOT JUST
ABOUT THE HOLIDAYS, LOOK
AT THIS LAMB CHOPS WITH
MINTZ, PEPPERCORN BEEF
BRISKET -- MINT
>>GUEST:
>>HOST: LOOK AT THE
STUFFED PEPPERS! I AM
EXCITED FOR YOU TO TRY
THESE. CORNISH HENS, AIR
FRIED CHICKEN.
>>GUEST: I LOVE WHEN >>
YOU GET EXCITED ABOUT IT.
YOU ALSO GET THE
EXTENDER RING. NORMALLY
THIS IS $20-$30 EXTRA TH
BUT IT IS INCLUDED TO
GIVE YOU OVER 20 QUART
CAPACITY. IT GIVES YOU A
TON OF SPACE. YOU COULD
DO IT 320 POUND TURKEY.
-- UP TO A 20 POUND
TURKEY
>>HOST:
>>GUEST: YOU GET THE
TONGS AND THE DELICIOUS
RECIPE MANUAL. I WANT TO
SHOWCASE THE TECHNOLOGY.
THE TECHNOLOGIES ARE
REALLY IMPORTANT. THE
CONVECTION TECHNOLOGY IS
ACTUALLY WHAT YOU SEE
STARTING TO HAPPEN RIGHT
THERE. THAT IS
CONVECTION, THAT IS WHAT
IT MEANS, YOUR FOOD WILL
COOK EVENLY AND BROWN
EVENLY AND COOK FASTER.
IT IS THE SUPERHEATED,
SUPERCHARGED AIR SUPERCH
SPINNING AROUND AND
PERFECTLY COOKING EVERY
MORSEL OF YOUR FOOD.
>>HOST: EVERY MORSEL. >
IT IS TRUE.
>>GUEST: THIS IS THE
HALOGEN LIGHT I WAS
TALKING ABOUT. IT IS
AMAZING THAT ON YOUR
COUNTERTOP. IT WILL
INSTANTLY PREHEAT AND IN
YOU DO NOT HAVE TO
PREHEAT. IT WILL
INSTANTLY HEAT AND ALLOW
YOU TO NOT DEFROST OR
PREHEAT AGAIN.
>>HOST: A LOT OF US,
HAVE YOU THOUGHT ABOUT
USING THIS AS A
DISHWASHER. IF YOU THROW
IN YOUR UTENSILS AND
WATER AND SOAP IT WILL
CLEAN ITSELF. IT IS THE
COOLEST EVER. IF YOU ARE
SHORT ON SPACE THIS IS
GREAT EVEN PUT IN AN RV
OR CABIN OR BOAT.
>>GUEST: PERFECT FOR
PEOPLE THAT TRAVEL.
>>HOST: TOTALLY
PORTABLE. IF YOU'RE JUST
TUNING IN WHERE HALFWAY
THROUGH THE SECOND HOUR
IN THE KITCHEN TONIGHT.
THIS IS THE LAST HOUR
TONIGHT AND IT WILL BE A
WHILE, YOU WILL NOT BE
BACK WITH THIS PIECE. IT
IS BEEN IN THE WORKS FOR
ALMOST A YEAR. IT WAS
JANUARY THAT WE WERE JAN
LAST FEATURING THIS AND
I WAS AT A HIGHER PRICE.
IT IS BACK, 17 1/2 QUART
CAPACITY. THE BIGGEST
CAPACITY WE OFFER. IT
WILL COOK THREE TIMES
FASTER THAN A FASTER THA
TRADITIONAL OVEN AND
INCORPORATE EXPENSIVE IN
AND IMPORTANT
TECHNOLOGIES IT COMES TO
GIVING YOU THE BEST
RESULTS.
>>GUEST: WE CANNOT >>GU
TRUST THE TECHNOLOGY
ENOUGH. THAT IS THE
DIFFERENCE HERE. FOR ANY
OTHER THAT YOU CONSIDER
GETTING, HALOGEN,
CONDUCTION AND INFRARED.
THE INFRARED IS THE INFR
INVISIBLE SO I CANNOT
SHOWCASE IT BUT IT WILL
COOK YOUR FOOD FROM THE
INSIDE OUT. IT WILL MAKE
YOUR FOOD CRISPY ON THE
OUTSIDE AND JUICES OUTSI
LOCKED UP IN THE INSIDE.
IT IS COST PROHIBITIVE I
TO ADD THAT TO OUR HOME.
THIS IS NO LONGER COST
PROHIBITIVE. WE WILL PRO
GIVE YOU A OVEN THAT GIV
WILL DO CRUNCHY AND
DELICIOUS PIZZA IN 10
MIN. IT WOULD TAKE ME 15
MIN. TO GET MY
CONVENTIONAL OVEN TO 400
AGREES. THIS DOES MY
PIZZA FROM FROZEN IN 10
MIN. BECAUSE I DO NOT
PREHEAT.
>>HOST: IT IS TRUE! >>H
YOUR BIG OVEN TAKES
FOREVER AND IT COSTS
MONEY. EVEN WHEN YOU DO
NOT USE THE OVEN. AGAIN,
WHETHER BAKING OR WHETHE
COOKING PIZZAS, THE MOST
IMPORTANT THING IS THAT
PIZZA DOUGH IS NOT PIZZA
PURELY AN SOFT. YOU GET
GOLDEN AND CRISPY. GOLDE
CRISPY CRUNCH ON TURKEY,
WAVING TO USE EBAY, THAT
COMES OUT OF THIS PUPPY.
-- WAIT UNTIL YOU SEE --
THE HAM
>>HOST: SMALL PRICE TO
PAY FOR INFRARED IN
ITSELF.
>>GUEST: HOW ABOUT
HOLIDAY HAM IF YOU DON'T
WANT TURKEY AND YOU WANT
HIM, PUT IT IN THE OVEN.
IT IS JUICY AND PERFECT.
BACK YOUR ARE WERE
OUTSIDE IS CRUNCHY AND
GLAZED AND WE HAVE
PINEAPPLE AND CHERRY AS
A GARNISH BUT THAT IS A
BEAUTIFUL CUT OF PAM.
THAT IS WHAT THE THREE
COOKING TECHNOLOGIES COO
WILL DO FOR YOU. -- HAM
>>GUEST: CEILING JUICES
AND GIVE YOU AN MOIST
MEAT TO KEEP IT CRUNCHY
ON THE OUTSIDE. AND DO O
IT FASTER.
>>HOST: FOR ME HAM GETS
TOO DRIED OUT. WE ARE
MOVING ON BUT OMINOUS
ORANGE PEOPLE ARE
SELECTING THE SUPERWAVE
OVEN, A SHARPER IMAGE
PIECE. SHARPER IMAGE!
THEY ARE A LEADER. THEY
ARE INNOVATIVE AND AGAIN
17 1/2 QUART CAPACITY,
THE BIGGEST CAPACITY WE
OFFER AND THE PRICE
TONIGHT IS LESS THAN THE
SMALLER CAPACITY
SUPERWAVE FROM SHARPER
IMAGE. I FEEL LIKE
SOMEBODY MADE A MISTAKE!
>>GUEST: WHEN I SAW THE
PRICE MY JOB DROP. I PRI
HAVE NEVER AIRED IT IS
LOW.
>>HOST: SHE MUTTERED AN
EXPLETIVE.
>>GUEST: I MAY HAVE
WHICH I NEVER DO!
[LAUGHTER] I HAVE NEVER
SEEN IT AT THIS PRICE.
YOU ARE BASICALLY
STEALING IT AND MAYBE ST
GET AN EXTRA ONE AS A
GIFT. I'VE GOT TO POINT
OUT THE FEATURE HERE OUT
THAT ACTUALLY SAYS WASH.
LITERALLY, SHARPER IMAGE
I LOVE THEM BECAUSE THEY
THINK OF EVERYTHING.
THERE IS BOSS/WASH. I TH
PUT WATER AND SOAP. --
--THAW
>>HOST: THROW HIM
YOURSELF OR.
>>GUEST: THIS CLEANS
ITSELF FOR YOU AS YOU
EAT.
>>HOST: I DO NOT MAKE >
IT UP. IT WILL SELF IT U
CLEAN AND DO OTHER CLEAN
THINGS YOU DO NOT WANT T
TO DO. THANK YOU FOR TO
YOUR ORDERS AND CALLS. Y
IF YOU WANT TO SEE WHAT
CUSTOMERS SAY ABOUT THIS
BECAUSE IT IS A CUSTOMER
PICK ON HSN.COM GO AND
READ AND UNDERSTAND WHY
YOU NEED TO JUMP IN ON
THIS ONE. IT JUST MAKES
SENSE. IT REALLY IS
USER-FRIENDLY AND EASY O
USE. IT TURNS EVERYTHING
OUT SO BEAUTIFULLY.
>>GUEST: THIS IS A 5
POUND BEEF ROAST. WHEN
WAS THE LAST TIME YOU
COULD DO THAT AND LOOK C
AT HOW PERFECTLY IT IS
COOKED. EVERY PIECE WILL
BE MOIST AND PERFECTLY
COOKED AS THE LAST AND
THE REASON IS BECAUSE OF
THE 3 COOKING
TECHNOLOGIES INTEND ON
AND IF THIS WERE IN YOUR
OVEN YOU MAY NOT HAVE
TRIED IT AND YOU WOULD T
BE AFRAID IT WOULD DRY
OUT. IT MAY TAKE 2 1/2-3
HOURS AND YOU DID NOT
HAVE THE TIME. WE DID
THIS UNDER 40 MIN. FOR A
5 POUND ROAST. LOOK AT
HOW PERFECTLY COOKED.
NICE AND RARE. IT IS
GLISTENING AND JUICY AND
WILL DO IT EVERY TIME. W
IF YOU ARE NOT THE
GRTETETETETE BUT YOU
CONSTANTLY BUY THINGS TO
MAKE YOU A BETTER COOK
THIS SHOULD BE AT THE TH
TOP OF YOUR LIST.
>>HOST: WE DID OUR
ROASTED VEGGIES, A ONE
POT WONDER.
>>GUEST: THINK ABOUT >>
THE TIMES YOU WENT TO
GRANDMA'S HOUSE WAS
SUNDAY DINNER AND YOU
THOUGHT I WISH I COULD DO
LIKE MY GRANDMA DID BUT
YOU DO NOT HAVE TIME AND
DID NOT SPEND ALL DAY
COOKING. YOU DO NOT AT
THE TIME TO. NOW YOU DO
NOT NEED THE TIME NOT NE
BECAUSE YOU CAN DO IT IN
45 MIN.
>>HOST: ABSOLUTELY. ONE
MUST DEMO. THIS IS YOUR
CHANCE TO GET SOMETHING
THAT IS ALMOST TWICE THE
PRICE, $150 AT THE
INFOMERCIAL, $84.95 IS
REALLY AWESOME! WITH
PING AND
HANDLING AND 4 FLEX PAY.
THAT MAKES A LITTLE BIT
MORE THAN $20 TO GET MOR
THIS PIECE TO YOUR HOME.
>>GUEST: I MUST POINT
OUT BECAUSE THIS IS THE
RAGE, AIR FRYING. YOU
HAVE HEARD AIR FRYING
TECHNOLOGY AND EVERYBODY
BUYS AIR FRYERS FOR
$200-$300 OR EVEN $400 $
ON AN AIR FRYERS. I DO O
IT IN YOUR OVEN USING
ZERO OIL. YOU WILL NOT
NEED ANY OIL, YOU CAN
MAKE CRISPY CHICKEN
RINGS, FRENCH FRIES,
ONION RINGS AND TEMP
YOUR. WHATEVER YOUR YOUR
HEART DESIRES. YOU CAN H
DO IT IN YOUR OVEN SO IT
WILL BAKE, BROIL,
DEHYDRATE, SMOKES AND DE
AIR FRYERS!
>>HOST: I DIDN'T KNOW
THAT PART. IT CAN AIR
FRY! IN DEHYDRATE.
>>GUEST:
>>HOST: CAN YOU PUT
SMOKE CHIPS IN THEIR?
>>GUEST: ABSOLUTELY!
--THERE
>>HOST: IT DOES MORE
THAN I THOUGHT
>>GUEST: ANY CLEANS
ITSELF. I THINK IT IS IT
THE BEST. NOBODY LIKES
DOING DISHES. IT WILL
GIVE YOU THE CRISPY AIR
FRY FOOD THAT YOU
NORMALLY WOULD HAVE TO
USE A FRYERS OUGHT THIS
IS A 2 POUND BAG OF
FRENCH FRIES. 2 POUNDS IT
FITS ALL IN YOUR. WE
TOOK IT FROM 17 G OF FAT
DOWN TO 2.
>>HOST: IF YOU MAKE THE
CALL NOW IT IS ON ITS WAY
AND DELIVERED IN A
COUPLE DAYS. YOU WILL
HAVE IT BEFORE GIVING
HAVE IT BEFORE
THANKSGIVING GUARANTEED.
>>HOST:
>>GUEST: IF YOU ONLY >>
USE IT FOR YOUR TURKEY U
>>HOST: ESPECIALLY AT
THIS PRICE. WE HAD THE
BEEF ROAST WITH ALL OF
THE VEGETABLES.
>>GUEST: WE CUT THE
COOKING TIME IN HALF.
>>HOST: HQ CHAM! 12
POUNDS.
>>GUEST: YOU SHOULD'VE
SEEN ME TRY TO GET IT SE
OUT OF THEIR. -- A HUGE
HAMHAM --THERE
>>GUEST: THE FLATBREAD
PIZZA IS ALMOST DONE.
NOPE REHEATING. YOU WILL
GET A CRISPY PIZZA IN 10
MIN. IS UP READING FOR M
15 AND THEN POPPING IN
AND FOR 10 MIN. ON THE
TOP IT IS CIRCULATING TO
ALL OF THE AIR.
>>HOST:
>>GUEST: YOU CAN SEE >>
THE AIR CIRCULATE. THAT
IS WHAT CONVECTION MEANS
FOR YOU. IF YOU ALWAYS
WONDERED WHAT CONVECTION
DOES FOR YOU, AND WHY
DOES IT MATTER AND IS IT
WORTH THE HYPE? IT
ABSOLUTELY IS. THE TRUTH
OF THE MATTER IS I
CONVECTION IS AN AMAZING
TECHNOLOGY TO HAVE BUT
MOST OF US DO NOT HAVE
ONE. IT TAKES A $1000
OVEN UP TO $2000. MOST O
OF US DO NOT WANT TO GO
UP THERE.
>>GUEST:
>>HOST: YOU GET 2 RACKS
IN THE EXTENDER. THAT
WOULD NORMALLY BE A $20
PURCHASE.
>>GUEST: I HAVE SEEN IT
FOR $20-$30.
>>HOST: WE WANT TO SAY
HELLO TO T IN
CALIFORNIA. DID YOU CALI
ORDER THIS TONIGHT?
>>CALLER: NO. I ORDERED
IT A WEEK AGO. I TRIED I
IT ON FRIDAY AND I PUT I
IT ON MY CALENDAR.
>>HOST: HOW IS IT
WORKING FOR YOU?
>>CALLER: I HAVEN'T >>C
USED IT YET BUT YOU SOLD
ME ON THE FROZEN WHEN ME
YOU PUT THE FROZEN STEAK
AND, YOU SOLD ME ALREADY!
>>GUEST: FROM FROZEN >>
YOU DO NOT WANT TO HAVE
TO THOUGHT.
>>CALLER: NO! I FORGET!W
--THAW
>>HOST: YOU ARE BUSY >>
AND GET HOME AT THE END
OF THE DAY.
>>CALLER: WHAT I >>CALL
USUALLY DO IS TAKE A
PIZZA OUT.
>>GUEST: WE GO FOR
UNHEALTHY BECAUSE WE DO
NOT HAVE TIME TO DO
HEALTHY BUT NOW YOU HAVE
TIME TO DO HEALTHY
BECAUSE YOU CAN DO IT
FROM FROZEN.
>>HOST: THANK YOU FOR
YOUR CALL. TRY THAT. YOU
THAT YOU HAVE YOURS AT
HOME. POTATOES
UNDERNEATH, YOU CAN DO U
SO MUCH.
>>GUEST: DOUBLE LAYER
COOKING WHAT I HAVE DONE
OR ANY VEGETABLE LIKE
ASPARAGUS OUR ROASTED
TOMATOES, WHATEVER YOU
WANT AND DO IT AT THE
SAME TIME. LET ME CUT SA
THE STATE. IT WAS 10 THE
MIN. AGO. --STEAK
>>HOST: 222-026. FROM
FROZEN TO FABULOUS.
>>GUEST: THERE IS NO
EXCUSE ANY LONGER NOT TO
TAKE A HEALTHY
ALTERNATIVE.
>>HOST: SEE YOU BACK
NEXT WEEKEND? 794 00:21:03,300 >>GUEST: YES I AM.