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Today I'm learning to make some Dim Sum
My all time favorite Dim Sums are Siewmai
And Char Siew Pau
And egg tarts
I feel that I can't really cook and those sort of things
But if making Dim Sum
I can treat it as doing art and craft
Yeah do it very precisely I should be able to
All the best
(Who do you think can wrap the best?)
Who can wrap the best?
I think it's obviously Shu Cheng Da Ge
Joanne should be pretty good too
She's now a good wife and loving mother
Today I'm here to learn to make Dim Sums
My hands...
They're about to cramp
You really have to be flexible
Because you want to twist and pinch
So
It's starting to cramp a little
Time to make some buns
I'm done!
I'm the supervisor
Oh supervisor
Busybody
Go in a bit more
Don't rush
I can't get my dough done well
Why is it still like that...
There's improvement
This and that
We need practice
When doing the char siew pau we need more practice
But when doing the skin wise I think it's still okay
I personally feel
As for being in the kitchen
The entire process
We need to be more familiar with it
See it from afar
Use this one when doing a close-up
This is the teacher's one take a look
This is mine
First attempt!
Whose bun would you like to eat the most?
None of them!
May be Shu Cheng Da Ge
He puts a lot of fillings
So maybe I'll go with him
What is this sir
Cheng Da Ge
What a big big char siew pau
This is my product
This one is really beautiful
Yes it really is beautiful
Teacher
Something like this?
Yes something like this!
After thoughts???
Thoughts?
I dare not think...
Apple
In the drama, I'll be learning
But I just can't get it right
So today I'll just perform just nice, not going to learn too much
So I hope you like this video
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