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Today in Cocina Sin ...
Tuna and egg pie
Ingredients: A sheet of pie
Half red pepper Half an onion
Two eggs Black pepper
Three cans of tuna Fried Tomato
This recipe is: Gluten
Lactose No milk
Sugar No molluscs
No crustaceans No rice
No celery No nuts
and No Soy
Cut the pepper into cubes of one centimeter, do the same with the onion.
We put a pot of water and when it boils, 'll take the egg. We'll let cook for
10 min.
Prepare tuna on a plate.
In a skillet, we'll olive oil tuna. Once it is hot will miss
and we will remove the onion. Then we will take pepper and we will remove.
Cover the pan to let the poche onion and pepper.
Prepare the pie dough and continue circling vegetables.
We took the egg from the pan and peel. Cut it into small cubes, like
we have cut the onion and pepper above.
Pour the egg into the pan and diced tuna and mix well.
We take a little bit of black pepper and stir.
Add five tablespoons of tomato fried for that link all ingredients.
Fill the dough in half starting until the entire side is full.
Will double carefully and let closing whole side until it is completely closed
Beat the other egg and paint with the help a brush across the surface of the pie.
We will make some holes not to raise much mass and no air pockets from forming.
We'll put in the oven at 180 degrees about 30 min, to that is browned.
That's it! Hope you like!