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HOW ABOUT SOME
EGGS FOR BREAKFAST? IF
YOU COULD DO IT QUICKER
AND EASIER WITH
OUTSTANDING OVER THE
STOVE TO MAKE SURE THAT
HARD-BOILED EGG DOES NOT
SPLIT AND IT COOKS THE
RIGHT TIME, GIVE US A
COUPLE OF MINUTES AND
HEAR ABOUT THE DASH EGG
COOKER. IT SOLD OUT A
COUPLE OF MONTHS AGO AND
IT HAS TAKEN UNTIL NOW I
TO GET IT BACK. IF YOU
WANT TO EAT BETTER AND
EASIER ON YOURSELF CHECK
THIS OUT AT $19.95 IN
YOUR CHOICE OF BLUE,
BLACK OR RED. KELLY
DIEDRING IS JOINING US
THIS MORNING. TO WHIP UP
A LITTLE BREAKFAST.
>>GUEST: GOOD MORNING!
THERE IS NO BETTER WAY T
TO START THE MORNING TO
THAN WITH X WHICH IS
QUITE POSSIBLY THE
WORLD'S PERFECT PROTEIN.
HE STAY FULLER LONGER IF
WE START THE MORNING WE
WITH X. WHY DO YOU NEED
AN EGG COOKER? THIS IS
DASH AND THEIR MOTTO IS
ABOUT COOKING EGGS
WITHOUT ADDITIVES. IT
WILL COOK YOUR EGGS WILL
WHILE YOU ARE BRUSHING
YOUR TEETH OR BRUSHING
YOUR HAIR ARE GETTING
YOUR KIDS READY OR
HITTING THE SNOOZE
BUTTON.
[LAUGHTER] FIRST WE [LA
WILL START WITH WILL STA
SCRAMBLED OMELETTE AND
YOU CAN MAKE HARD-BOILED
EGGS AND 50 DIFFERENT
KINDS OF EGGS IN THE KIN
DASH EGG COOKER. WE CAN
MAKE PERSONALIZED
OMELETTES AND WE WILL DO
TWO OF THESE SCRAMBLED
EGG OMELETTES AND AN EGG
WHITE OMELETTE AND IF WH
YOU HAVE A PULLOVER FOR
THE HOLIDAYS EVERYONE TH
CAN DO THEIR OWN
PERSONALIZED OMELETTE
BECAUSE NOT EVERYONE
LIKES EVERYTHING IN LIKE
THEIR OMELETTE AND WHAT
WOULD YOU LIKE?
>>HOST: I LIKE ONIONS
AND PEPPERS.
>>GUEST: I PUT THAT
INSIDE THERE FOR TAMERA
HOOKS AND I LIKE SOME
CHEESE AND SPINACH AND C
IN THE EGG WHITES WE IN
WILL DO SOME FETA WILL
CHEESE AND SPINACH. YOU
CAN GO AS DIFFERENT AS
YOU LIKE.
>>HOST: AND IT IS
PORTION CONTROL.
>>GUEST: THAT IS ONLY A
COUPLE OF HUNDRED
CALORIES EACH. AND THE
WATER IS PREMEASURED. IF
YOU ARE MAKING THREE
OMELETTES YOU FILL IT UP
TO THAT LINE AND IT IS
THAT EASY AND YOU POUR T
IT IN. HERE IS THE
HARDEST PART LID . PUT H
ON THE AND ONE, TWO,
THREE, HIT THE ON THREE,
BUTTON. IT COOKS WITH BU
THE STEAM OF THE WATER
AND ONCE THE WATER
EVAPORATES AND THE EVAPO
COOKER STARTS BUZZING CO
YOU KNOW THAT YOUR
OMELETTES ARE READY AND
WITHIN THE NEXT FEW
MINUTES AND I KNOW WE MI
ARE LIMITED ON TIME, I
WILL DELIVER THE
FLUFFIEST AND MOST OF
WHICH IS PERSONALIZED
OMELETTES YOU HAVE EVER
HAD.
>>HOST: SO MANY OF US
LOVE EGGS AND SOMETIMES
WE ARE IN A RUSH AND WE
DO NOT MAKE THEM RIGHT D
IN THIS WILL NOT LET YOU
MESS IT UP AND IT IS MES
GOOF PROOF.
>>GUEST: IT COOKS WITH
THE STEAM FROM THE WATER
AND ALL YOU NEED IS THE
PERFECT AMOUNT OF WATER
AND I WILL MAKE SEVEN
HARD-BOILED EGGS AND I
WILL FILL IT UP TO THE
LINE THAT SAYS SEVEN AND
HARD ALTHOUGH THAT IS
HARD TO SEE ON THE
CAMERA. THAT IS AS
DIFFICULT AS IT IS. I
THE WATER UP TO FEEL THE WATER
THAT LINE AND I POP IT
INSIDE THE BURNER THAT I
IS HIGH-POWERED AND IT
HEATS UP INSTANTLY. WITH
MY HARD-BOILED EGGS, MY
THEY NATURALLY HOLD A TH
BIT OF AIR AND ALL YOU
NEED TO DO IS PUNCTURE
THE TOP AND WE GIVE YOU
THE THING TO PUNCTURE IT
WITH ON THE BOTTOM OF
YOUR WATER HOLDER. WE
PUNCTURE AT THE LARGE AND
AND WE PUT IT INSIDE A
THE HARD-BOILED EGG TRAY
AND YOU CAN DO SEVEN AT
ONE TIME AND IN THE TIME
IT WOULD TAKE YOU TO GET
OUT THE WATER AND THE OU
POT AND BRING IT TO A
ROLLING BOIL AND PUT IN
THE EGGS AND BABYSIT THE
YOUR EGGS AND WONDER IF
THEY ARE COOKING
CORRECTLY ARE NOT IN
KNOWING THAT THEY WILL
PROBABLY BE DIFFICULT TO
PEEL WHEN YOU GET THEM
OUT BUT NOT WITH DASH. O
WE WILL DO SEVEN AT A
TIME. I PUT IN SEVEN AND
PUT ON THE TOP AND I PUT
TURN IT ON.
>>HOST: THERE IS JUST
ONE BUTTON. YOU PLUG IT
IN AND THERE IS ONE
BUTTON AND IT COULD NOT
BE EASIER. IT IS A
HOLIDAY PRICE AND THERE
IS A REASON 9000 HAVE
BEEN SOLD AND IT IS
LARGELY BECAUSE IT IS LA
THE WAY WE START OUR DAY
AND IT IS WITH EGGS AND
WE MAY NOT BE COOKING
JUST ONE BUT MULTIPLE
SEND IT GIVES YOU THE
OPTION OF DIFFERENT WAYS
TO PREPARE YOUR EGGS AND
LIKE KELLY SAID, AND FOR
MANY OF US IN THE NEW
YEAR WE WANT TO EAT THAT
ARE IN START OUR DAY
RIGHT. THIS WILL HELP RI
YOU DO THAT. NO EXCUSES!
>>GUEST: THERE ARE
SCIENTIFIC STUDIES THAT
SHOW THAT PEOPLE WHO
START THE DAY WITH EGGS
STAY FULL LONGER. IT IS
A PERFECT PROTEIN
DELIVERED IN THE PERFECT
PATTERN WITH ALL 13
AMINO ACIDS YOU NEED FOR
THE DAY. IT IS ABOUT THE
SIZE OF YOUR HAND AND IT
DOES NOT TAKE UP A
BIGFOOT RENT. FOR THE
AMOUNT OF WORK YOU GET
OUT OF IT IT TAKES UP A
SMALL SPACE. IF IT IS A
GIFT FOR SOMEONE WHO GIF
DOES NOT HAVE MUCH
COUNTER SPACE OR STORAGE
SPACE IT DOES NOT TAKE S
UP MUCH SPACE. THE
HARD-BOILED EGGS I
MENTIONED COME OUT EASY
TO P LEACH TIME. AND TO
THAT IS WHAT I LOVE. THA
WHEN YOU OPEN UP THE EGG
IT MIGHT BE HARD TO GET
THE SHELLS OFF BUT NOT
WITH DASH EGG COOKER. IT
IS SO EASY AND IT IS
COMING OFF IN LARGE
CHUNKS. JUST A COUPLE OF
PIECES AND YOU HAVE THE
PERFECT HARD-BOILED EGGS
PERHAPS FOR YOUR COBB
SALAD AND MAYBE YOU HAVE
AVOIDED DOING THE AVOIDE
DEVILED EGGS. WE ARE NOT
REINVENTING THE
HARD-BOILED EGG THAT WE
ARE MAKING IT EASIER TO
DO. IN 15 MIN., AND THE
TIME IT WOULD TAKE YOU T
TO GET OUT THE WATER AND
BOIL IT AND WONDER IF IT
IS GOING CORRECTLY, YOU
WILL BE ABLE TO DO SEVEN
AT A TIME AND THEY ARE
EASY TO PEEL.
>>HOST: HAVE YOU EVER
BOIL THE NAKED YOU
OVERESTIMATED THE TIME O
IT WOULD TAKE AND IT WAS
NOT DONE ENOUGH AND THEN
MAYBE YOU FORGOT AND MAY
THEY ARE SPLIT OPEN AND
THEY ARE GREY. WE HAVE
SPECIALIZED TOOLS IN THE
KITCHEN TO MAKE COFFEE
AND TOAST AND TO MAKE
YOUR JUICE SO WHY NOT
HAVE A WAY TO MAKE YOUR
EGGS PERFECT EVERY EGGS
SINGLE TIME.
>>GUEST: MY MOM LOVES
HARD-BOILED EGGS AND HAR
THEY ARE A GREAT SPEC TH
AND IF YOU DO NOT EAT AN
THE YOKE IT IS ONLY 20
CAL AND IF YOU EAT THE
YOKE IT IS ONLY 70 CAL
AND HOW MANY SNACKS DO
YOU KNOW THAT ARE ONLY Y
70 CAL? I PEELED THIS 70
AND LOOK AT THAT LARGE
PIECE AND IT COMES OFF
PERFECTLY EVERY TIME, PE
THE SHELL, BECAUSE WE
COOK WITH THE PERFECT
AMOUNT OF STEAM. THEY
HAVE STUDIED EXACTLY HOW
MUCH WATER AND THAT IS
WHAT THOSE MEASUREMENTS
ARE ON THAT LITTLE
CARAFE. WHEN WAS THE CAR
LAST TIME YOU HAD A
POACHED EGG? MANY PEOPLE
HAVE DIFFICULTY MAKING
POACHED EGGS AND IT IS
NOT EASY AND IT IS MS NO
AND I USED TO ONLY GET
POACHED EGGS WHEN I WENT
TO A FANCY HOTEL. YOU TO
PUT IN THE POACHING TRAY
AND YOU PUT THE EGGS AND
INTO THE POACHING TRAY
AND YOU WILL MAKE THREE
PERFECTLY POACHED EGGS P
AT A TIME AND THEY WILL
BE RUNNING AND PERFECTLY
COOKED EVERY TIME COOKED
BECAUSE DASH IS GIVING
YOU THE EXACT AMOUNT OF
WATER AND IT IS COOKING
WITH STEAM. WHEN YOU ARE
COOKING WITH STEAM YOU
ARE NOT ADDING ANY OILS,
CHEMICALS OR ANY OTHER
JUNK TO YOUR FOOD AND
THAT IS WHY DASH IS ALL
ABOUT MAKING UNPROCESSED
FOOD AND COOKING WITH
STEAM THEY ARE PERFECT 292 00:07:24,200 EVERY TIME.