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>> AND THANK YOU VERY MUCH.
>> THE TIME OF YEAR TO ENJOY
GREAT FOOD AS YOU SPEND TIME
WITH FRIENDS AND FAMILY.
WHO BETTER TO TELL US ABOUT THE
RESTAURANTS AROUND THE BAY THAN
TABLE HOPPERS MARRCIA GALARDI.
>> HAVE YOU BEEN KEEPING WARM.
>> I HAD MY SHARE OF SOUP.
>> YOU FOUND FOUR NEW, COUPLE
IN SAN FRANCISCO.
TELL US ABOUT THE NEW ONE
CALLED ALTO.
>>> IT IS BEAUTIFUL.
IT OPENED FROM THE TWITTER
BUILDING.
THAT WAS A FORTUITOUS RENTAL.
AND DANIEL PATTERSON THE LATEST
IN HIS GROUP.
AND HE HAPPENS PLUM IN THE EAST
BAY AND HAVEN.
>> BRANCHING OUT.
>> WHAT IS LOVELY HIS NEW CHEF
IS DOING CLEAN DELICIOUS FOODS.
I HAD A CRACKED WHEAT PORE
RIDGE.
IF YOU WANT SOMETHING TO DO
THEY HAVE A GREAT BURGER.
>> IT RUNS THE GAMUT.
>> THEY ARE TRYING TO STAY OPEN
LATE FOR DINNER.
NICE SERVICE TO 1 A.M.
MAYBE YOU ARE OUT AFTER A PARTY
AND THEY HAVE COCKTAILS AND,
YES.
>> JUST TO GIVE THE VIEWERS AN
IDEA WHAT IS THE PRICE RANGE?
>> SOME OF THE DISHES RANGE
AROUND $19.
THE BURGER IS 16.
THEY HAVE A DELICIOUS CHICKEN
CONFI THAT'S 19.
SOMETHING FOR EVERYONE UNLESS
YOU WANT TO RAMP UP OR DO A
LOT.
BUT IF YOU WANT A QUICK BITE.
>> THAT'S ALTA CA?
>> RIGHT.
>> AND SOME SANDWICHES.
>> THEY ARE NEAR AND DEAR TO MY
HEART.
WE HAD A DELI IN THE FAMILY.
AND THIS IS FROM LIFE OF SHAW.
SHE KNOWS HER WAY AROUND THE
MEATS.
AND SHE IS GETTING ONE AND A
HALF PIGS IN A WEEK.
BUT THEY BUTCH TER DOWN AND
MAKE MEAT BALLS.
YOU CAN SEE THE COMBO I HAVE TO
TELL YOU IS A GORGEOUS ONE.
>> HIGHLY RECOMMENDED.
>> TWO THUMBS UP.
WHAT I LOVE ABOUT IT, SHE HAD A
CUSTOM ROLL MADE FOR THE DELI.
>> AND THE EGG PLANT.
AND A MESSY PORK SANDWICH.
>> AND GIVE ME THE NAPKIN.
>> THAT MEANS DELICIOUS.
>> AND NEAR THE BALLPARK IT IS
RIGHT OVER.
AND SO WHEN THE GAMES KICK IN.
THAT'S OPEN MONDAY THROUGH
SATURDAY.
>> WHEN WE ARE CLOSER TO
BASEBALL SEASON ALL THE
RESTAURANTS THAT HAVE OPENED UP
NEAR THE PARK.
>> THERE IS A LOT WITH THAT.
>> NOW TO THE EAST BAY WHERE WE
WANT TO TALK ABOUT THE NEW
RESTAURANT IN BERKLEY.
>> YES.
THAT'S FROM WHO USED TO BE THE
CHEF AT YOSHIS.
>> THE JAZZ CLUB.
ANYONE WHO LOVES SUSHI KNOWS
ABOUT T IT'S IN THE IT IS ON
FOURTH STREET.
IT IS A BEAUTIFUL LOCATION.
WHAT IS GREAT WARMER WEATHER
KICKS IN.
THEY HAVE A PATIO.
YOU DO.
AND WHAT IS COOL.
AND DOES SOME INTERESTING
DISHES.
LUNCH SERVICE.
AND THOSE YOU WILL GET UP INTO
THE $30 RANGE.
IT DEPENDS HOW WILD YOU WANT TO
GO.
>> AND WE MOVE TO OAKLAND.
AND VERY MUCH ADOORED.
AND AND HE WORKS WITH A LOT OF
ARTISTS.
AND YOU SEE THESE CHAIRS.
IT IS ABOUT THE WOOD FIRED
DRILL A RIB EYE.
MAYBE YOU WANT FLAT BREADS.
THURSDAY THROUGH MONDAY.
>> AND THEY GET THEIR SEA
LEAKS.
>> IT IS A SMART MOVE.
PEOPLE LIKE ME COVER IT PEOPLE
GO TO A LOST.
>> AND EVERY TUESDAY.
AND SO THIS COMING WEEK.