Tip:
Highlight text to annotate it
X
Hi this is Dave from Expert Village and today we are going to make craw fish etouffee. I'm
going to be using my assistant to help me out. Okay now here is the best part of the
craw fish etouffee its eating it. So we got this lovely fluffy rice. So you can have as
much as you like I like to mound one big spoon full in the middle here right in the middle
of the bowl just like that and just dig into the etouffee. Literally grab as many as you
like on top there kind of like a lot myself. 3 nice little helpings like that I like to
finish it with a little green onions that are chopped up just like that it adds a little
color, a little crunch to it and now it is time to eat. Mm mama would be proud. Bona petite.