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How to Make Chicken Kiev. A delectable rolled chicken breast stuffed with buttery goodness
can be yours without going to a high priced restaurant. You will need 1/2 c. unsalted
butter, at room temperature 1 tsp. dried parsley 1 tsp. dried tarragon Kosher salt Fresh ground
black pepper 4 boneless, skinless chicken breast halves 2 large eggs 1 tsp. water 2
1/4 c. panko bread crumbs Vegetable oil Vegetables: Equipment: Electric mixer Meat mallet Food
thermometer and cooling rack. Step 1. Mix the butter, parsley, tarragon, 1 teaspoon
salt, and 1/4 teaspoon pepper with the electric mixer. Step 2. Put the butter mixture onto
a piece of waxed paper and roll it into a log shape. Then freeze it until it hardens.
Step 3. Sprinkle water on top of each chicken breast and place each one between two sheets
of plastic wrap. Step 4. Pound the chicken with the meat mallet and season both sides
of each breast with salt and pepper. Pound the chicken *** to about 1/8-inch thickness.
Step 5. Place each breast on a new piece of plastic wrap, place a quarter of the butter
log in the center of each breast, fold the ends of the *** in, and roll them into
logs around the butter. Then refrigerate the logs for at least 2 hours. Roll the logs very
tightly in the plastic wrap before refrigerating. Step 6. Mix the eggs with 1 teaspoon water
in a pie pan and pour the bread crumbs into another pie pan. Step 7. Heat 1/2 inch of
vegetable oil in a 12-inch saute pan until it reaches 375 degrees Fahrenheit on your
thermometer. Step 8. Dip each chicken roll in the egg mixture and then roll in the bread
crumbs to coat. Step 9. Fry each roll in the oil, sealed side down. Turn them over once.
Each side will take between four and five minutes, and will turn golden brown. The chicken
should have an internal temperature of 165 degrees when it is thoroughly cooked. Step
10. Place the chicken rolls on a cooling rack to drain for five minutes. Then serve them
with your favorites veggies and watch as the scrumptious butter mixture spills from the
chicken when you take a bite. Did you know Actress Milla Jovovich was born in Kiev, Ukraine.
She moved to the United States in 1981 with her father, a doctor, and her mother, a stage
actress.