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TheFNDC.com presents Drinks With Diablo
Oatmeal Cookie Shot Recipe #1
Hello, welcome back
to the Friday Night Drinking Club, TheFNDC.com
I am your bartender host, Jöhnny Dîablø
and today we’re making the classic Oatmeal Cookie.
We’re going to do another recipe later, the Cinnamon Oatmeal Raisin Cookie
but for right now, we’re going to do this variation.
And what we need is Grand Marnier,
butterscotch schnapps,
and Baileys Irish Cream.
And this one’s pretty simple.
We just put ½ an ounce each of these bad boys in here,
or one part each.
We’ll just go one part each.
Let's just do that. We’ll just do that. One part each.
Baileys.
Butterscotch schnapps.
Grand Marnier
>> Inferno: I love that sound.
>> Dîablø: [ laughs ]
>> Inferno: That bottle sounds tight.
>> Dîablø: Alright.
Shake that up; throw it on the rocks.
And let’s see what we get.
Have you ever had an Oatmeal Cookie before?
No?
>> Cortney: Nope. >> Dîablø: Okay.
>> Dîablø: That looks good.
>> Cortney: It looks like you need more ***.
>> Dîablø: Yeah? We’re going through it.
Okay, let’s try it.
That’s pretty subtle.
It tastes like, subtly of cinnamon.
It’s got a little kick at the end.
I kind of like that one.
OK so,
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Anyway, Thank you for stopping by.
Happy Drinking.
Classic Oatmeal Cookie cocktail ~
1 part Grand Marnier,
1 part Bailey Irish cream,
1 part butterscotch schnapps.
TheFNDC.com
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