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How to Make Candy Sushi. Add playful flair to your next party by making candy sushi.
You will need 3 tbsp. butter 10 oz. marshmallows 6 c. crispy rice cereal Gummy worms and fish
Licorice sticks Fruit leather A microwave oven A microwave-safe bowl A spatula Wax paper
3 12" x 7" baking sheets A knife and chopsticks. Step 1. Heat
the butter and marshmallows in a microwave-safe bowl on high for 2 minutes. Stir the mixture
and then microwave for an additional minute. Step 2. Add the cereal, stirring until it's
coated. Use a spatula to flatten the mixture onto three wax paper-lined 12-inch by 7-inch
baking sheets. Use chocolate-flavored cereal to make your candy sushi look like brown rice
rolls. Step 3. Allow the mixture to cool completely. Then use a knife to cut each sheet in half,
trimming the edges of the sheets to make six rectangles. Step 4. Place a few gummy worms,
fish, or licorice sticks at the short edge of one cereal sheet. Roll the sheet around
the candy once, until the cereal just overlaps, and then trim the remainder. Step 5. Wrap
fruit leather tightly around your candy roll. Gently squeeze it to make your sushi together.
Use green fruit leather to imitate the seaweed used in traditional sushi. Step 6. Run a sharp
knife under very warm water to heat it. Then cut the roll into eight even pieces. Step
7. Continue to roll and cut candy sushi until all of the cereal sheets are gone. Then arrange
them on a plate, get your chopsticks, and eat. Did you know Mildred Day invented Rice
Krispie treats in the 1930s as a fundraiser for the Camp Fire Girls. Soon after, Kellogg’s
began printing her recipe on their cereal boxes.