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This is one of our trucks. We'll fill this up with eight pallets of chips, try to get
every corner here with the quantity that we have to. After it comes out of our production
facility, we're going to take it directly to the store, directly to make sure we have
the right proper control of the product. It's our truck, our driver, our time clock, we
control everything, try to make sure that we have the right information from the time
we make it till the time we make it to the store. So for our statewide distribution we
have a variety of trucks. We have a couple of these twenty-four footers that take the
salsa and the chips to different distribution points. We have some medium size twelve to
fourteen foot refrigerated trucks that take our salsa and chips into different stores.
We have the smaller vans that take more locally for the stores that may not need as much space.
So all the different depots throughout the state, they have their own trucks, they have
their own fleet, we manage everything from here, we're able to get all the information
of all the products that go to different stores. We have the independence within the areas
so that they have the versatility to service the right product to the right consumer for
the right store.