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Hi! I'm Bob Moore, founder of Bob's Red Mill. It was over 20 years ago that I first began
working with folks who have celiac disease and gluten intolerance. From talking to my
gluten intolerant customers, I learned that baked goods were what they missed the most—and
baking without wheat flour was such a struggle. Well, we tapped the resources of gluten-free
experts like Carol Fenster, Shelley Case and others to help us develop our signature line
of gluten free baking flours and mixes. Drawing on their knowledge and experience, we have
created many wonderful gluten free products—and our Gluten Free All Purpose Baking Flour is
our pride and joy. This blend of stone ground whole grain sorghum flour, nutritious stone
ground bean flours and gluten free starches is especially good for cookies, bread, muffins
and waffles. Just as important as the wholesome stone ground
ingredients that go into our gluten free flour is what we keep out of it—gluten. It's all
milled and packaged in our dedicated gluten free facility. This gluten free logo is your
absolute assurance that this product has been thoroughly tested in our quality control laboratory
to ensure its purity—so you know it is absolutely safe for you and your family.
You can find Bob's Red Mill Gluten Free All-Purpose Baking Flour wherever you shop for groceries—at
your favorite supermarket or health food store, at Costco, and online at Amazon, Vitacost,
and bobsredmill.com. On our website, you can also find a wealth of delightful recipes using
this wonderful ingredient, from savory dishes to sweet treats like these gluten free chocolate
chip cookies. We're always working on new recipes in the Bob's Red Mill test kitchen
and integrating suggestions from customers, too—so drop us a line and let us know what
kind of recipes you would like to see. From all of us at Bob's Red Mill, "To Your
Good Health"—and happy baking!