Tip:
Highlight text to annotate it
X
How to Make a Frozen Iced Cappuccino. Spending too much money on those expensive coffee concoctions?
Get your fix at home for a fraction of the price. You will need 7.0 oz strong coffee
2.0 tbsp sugar 2.0 c ice 0.5 c milk Whipped cream A spoon A blender A coffee maker A large
glass A straw and 2.0 tbsp flavored syrup. Step 1. Brew a pot of coffee, doubling the
amount of ground coffee you'd typically use. Step 2. Separate out the amount you need for
one drink; the rest can be saved for an afternoon pick-me-up. Step 3. Add the sugar to the coffee
and stir until it dissolves. Step 4. Set the coffee aside to cool. Once the coffee is room
temperature, place it in the refrigerator to cool. Never put hot coffee in the fridge—if
it's in a glass container, the rapid cooling could cause the glass to shatter. Freeze the
extra coffee you’ve made in ice cube trays and blend them in place of the plain ice.
Step 5. Put the ice in the blender and pour the chilled coffee over it. Step 6. Add the
milk and, if you want to doctor your drink, some flavored syrup. Step 7. Blend on medium
speed until your beverage is a slushy consistency. Step 8. Pour the drink into a large glass.
Step 9. Add a dollop of whipped cream, stick in a straw, and congratulate yourself for
indulging on the cheap. Did you know More than half of all Americans consume more than
300 milligrams of caffeine per day, about the equivalent of two strong cups of coffee.