Tip:
Highlight text to annotate it
X
ALL RIGHT.
HAVE FUN, DANI.
WE'LL CHECK BACK WIN HER
LATER THE SHOW AND SPEAKING
OF THE CHRISTMAS JUBILEE,
DON'T FORGET TO CHECK OUT
THE AUTHOR'S CORNER WITH
BOOK SIGNINGS FROM LOCAL AND
NATIONAL AUTHORS INCLUDING
ROBERT MADMAN WHO IS OUTSIDE
OF THE STUDIO RIGHT NOW WITH
JOE.
ALL RIGHT.
HI, GUYS.
HE WILL START TALKING
BECAUSE THE THING IN MY EAR
ANYTHING NOW.
IT THINK WE'RE UP AND WE ARE
GO B TO DO FANTASTIC
COOKING.
I AM JOE.
IT RUNS THE BATTLE OF THE
MORNING.
GOOD MORNING.
THANK YOU SO MUCH FOR BEG
HERE.
YOU WITH R WITH THE JUNIOR
LEAGUE AND YOU ARE GOING TO
BE TALKING ABOUT THAT AND
BOB ARE ONE OF THE AUTHORS
FEATURES IN THAT AUTHOR'S
CORNER AND WE'LL GET TO THIS
AND FIRST WE WANT TO START
WITH THE GOOD STUFF.
THE, I.
WHAT ARE WE DOING HERE TO
MORNING, BOB?
WE'LL DEEP-FRY THIS TURKEY
OKAY.
BASICALLY, WE MIXED
TOGETHER THESE FOUR
SIMPLE.
WE MIXED THOSE TOGETHER AND
INJECTED INTO THE TURKEY.
OKAY.
IT HAS BEEN AS MANY PLACES
AS YOU CAN.
WHAT ARE ALL OF THESE
OKAY.
THIS IS TONY'S BUTTER CREOLE
SEASONING.
OKAY.
THIS IS JUST REGULAR
AMERICAN TURKEY PARAGRAPH I
HAVE, A STICK OF BUTTER, TWO
TABLE SPOONS OF CREOLE
ALL RIGHT.
I PUT THEM TOGETHER.
I MIX THEM IN A BOWL.
THEN NORMALLY, YOU GET THIS
WITH THE TONY'S FOR $10, YOU
CAN GET ONE OF THESE.
A HIGH-TECH ONE.
WORKS BETTER.
IT LOOKS OFFICIAL.
YEAH.
YEAH.
BASICALLY, WHAT YOU DO
IS, WHEN YOU INJECT THE
TURKEYS, WITH YOU A TONIGHT
START PUT IT TO THE MUZZLE
THEN SLOWLY AS YOU EASE
OUT.
PULL IT BACK.
OH.
LOOK AT ALL THAT TASTY
THERE.
SO THAT IS KIND OF THE THING
WHEN YOU CUT IN WHEN WITH IT
IS ACTUALLY DONE THEN YOU
WILL GET THAT KAY JUNE FLAIR
THAT KAY JUNE TASTE TO IT
PIE INJECTING IT.
RIGHT.
IN RECT THE FLAVOR IN.
YOU OW PEANUT OIL ONLY.
ALFT OILS COME WITH PEANUT
OIL BLENDS.
AND IT DOESN'T TASTE THE
SAME.
CANOLA OIL AND IT DOESN'T
OIL.
SURE YOU NEED TO DO IT WITH
THE PEANUT OIL.
SOME PEOPLE BRINE MU WE
DON'T.
WE MAKE IT AS SIMPLE AS
POSSIBLE WE HAVE DONE 1,000
OF THESE.
WHAT WHEN WE COME BACK WE'LL
DROP IT IN TO SHOW YOU HOW
TO DO THAT SAFELY.
I WANT TO TALK TO YOU A
LITTLE BIT ABOUT AUTHOR'S
CORNER AND WHAT IS GOING WON
THE JUNIOR LEAGUE.
S THIS A LOT OF FUN.
YEAH.
AUTHOR'S CORNER SPONSORED BY
BARNES & NOBLE IS EXCITING
PART OF CHRISTMAS JUBILEE.
THIS WOOK WE HAVE 26 AUTHORS
FROM ACROSS THE COUNTRY THAT
ARE SIGNING BOOKS AND THE
BOOKS MAKE GREAT HOLIDAY
SURE.
ROBERT MA DEAN NASE
STARTING HIS BOOK TOMORROW
FROM 9:30 A.M. TO 1:00 P.M.
COOL.
WE ALSO HAVE A LOT OF
DIFFERENT MERCHANTS
THROUGHOUT THE MARKET, SO
CHRISTMAS UNION BUY LEE HAS
ENABLED JUNIOR LEAGUE OF
MOBILE TO RAISE MORE THAN 3.
2MILLION TO YOU BARD THE
MISSION OF DEVELOPING WOMEN
AND IMPROVING COMMUNITY AND
WOW.
IT GUESS A GREAT CAUSE AS
WELL.
BOB I KNOW THIS IS THE BOOK
HERE IF YOU CAN'T STAND THE
HEAT.
NEW OR LAN'S FIREFIGHTERS
COOKBOOK AND WE'LL TALK
ABOUT THAT BOOK SPECIFICALLY
AND LOOK I SAID, DROP THIS
TURK KIN THAT OIL WHEN WE
COME BACK IN JUST LITTLE
WE ARE OPEN 8:00 TO 8:00 SO
DON'T BE LATE.
ALL RIGHT.
WE ARE TALKING ABOUT THE
JUBILEE.
WE ARE TALKING ABOUT
AUTHOR'S CHARITY EVENT WHERE
YOU CAN COME EAT FANTASTIC
AUTHORITIES AND HAVE ONE OF
THE AUTHORS HERE THIS
MORNING AND YOU ARE SHOWING
THOUSANDS DEEP-FRY A TUCKER
CAN I.
IN THE LAST SEGMENT WE
INJECTED IT AND NOW GOING
THE FRYING PART.
RIGHT.
YOU TAKE THIS.
MOST FRIES COME WITH THIS
LITTLE GADGET AND THIS AND
PUT FIT TO THE BT WOMAN TO
THE LEGS UP.
OKAY.
MAKE SURE THE OIL IS A
LITTLE BIT OVER
325 DEGREES.
THERE IT GOES.
WHAT YOU WANT TO DO IS
COOK IT FOR THREE AND A HALF
300 DEGREES.
YOU MENTIONED TO ME A TRICK
BEFORE DURING THE COMMERCIAL
BREAK ABOUT HOW TO DO THIS
TEST.
DOHA.
LISTEN UP AT HOME.
OKAY.
THE DAY BEFORE FRIDAY A
WE FRY SEVERAL.
WE ARE GOING FRY.
THE DAY BEFORE, WE PUT IN
THE POT AND FILL IT WITH
WATER TO THE TIP OF THE LEGS
STICK OUT.
THAT'S THE FIRST.
YOU PICK UP FIRST TURKEY.
YOU LET IT DRAIN COMPLETE
LIE THE WATER LEVEL DROPS.
THAT LEVELS THE SECOND
MARK.
THAT IS HOW MUCH OIL YOU PUT
IN THE NEXT DAY.
YOU PIT IT AT THE FIRST, THE
SECOND MARK.
SURE OF.
THE NEXT DAY, WHEN YOU
PUT THE OIL IN.
YOU PUT IT UP THROUGH THIS.
YOU PUT THE TURKEY IN YOU
KNOW IT IS NOT GOING GO ANY
HIGHER THAN THAT MARK.
YOU ARE HERE WITH THE JUNIOR
LEAGUE TALKING ABOUT ALL
THESE FANTASTIC AUTHORS THAT
CHRISTMAS RUBY LEE.
TELL THE FOLKS ABOUT IT.
SURE.
THE COMPLETE LIST AT THE
AUTHOR HE CORNER COULD BE
FOUND ON THE WEB SITE WHICH
IS JUNIOR LEAGUE MOBILE.
ORG AND WE HAVE A LOT OF
EXCITING YOU A THISES THAT
MAKE GREAT HOLIDAY GIFT IS
SO URGE EVERYONE TO COME OUT
TO CHRISTMAS UNION BUY LEE
THIS WEEK TO GET THE HOLIDAY
SHOPPING DONE.
ALSO MARK OFF ONE OF HE NEW
YEAR'S RES LOOSINGS OF
I.
BIB PROMISE WE TALKED A
LITTLE BIT MORE ABOUT YOUR
BOOK.
IT WILL THE FOM KS ABOUT
STAN THE HEAT.
YEAH.
IT IS ARE 187 RECIPES AND
THINGS THAT I COOKED AT THE
FIREHOUSE IN NEW ORLEANS FOR
24 YEARS.
AND ANYBODY THAT IS ABOUT IT
GOES THOUGH FALLEN
FIREFIGHTER'S FOUNDATION.
WHAT DO YOU THINK MAYBES THE
FAVORITE RECIPES IN THERE
THE ONE RECIPE WE GET TO
CHEESE.
YEAH.
IT IS PRETTY DECADENT.
WHAT MAKES IT SO SPECIAL?
WELL, IT IS JUST, THERE
FEINT-OF-HEART.
PUT THAT I WAY.
IT IS DECADENT HEAVY-DUTY
FIREHOUSE RECIPE.
EVERYBODY LOVES IT.
EVERY TIME WE GO TO PARTY
AND WHAT NOT PLEASE BRING
MAC AND CHEESE.
IF YOU WANT TO LEARN MORE.
YOU CAN SEE BOB TOMORROW.
THE COMPLETE LIST OF AUTHORS
IS ON THE WEB SITE.
WE'LL CHECK OUT THE FINISHED
PRODUCT IN THE DEEP-FRIED
TURKEY AND TALK MORE IN JUST
A LITTLE WHILE.
BUBBLING AWAY ON THE WAY
HE WITH HERE TO HELP.
WE ARE BACK TALKING ABOUT
THE CHRISTMAS UNION BUY LE.
YOU DON'T WANT TO MISS A
FANTASTIC EVENT THAT HAPPENS
EVERY YEAR AND THIS YEAR YOU
CAN CHAT A BUNCH OF
FANTASTIC YOU A HRS AND ALSO
LEARN FROM BOB HERE HOW TO
MAKE FANTASTIC FOODS.
BOB TELL THE FOLKS WHAT WE
HAVE BEEN WORK ON THIS
MORNING WELL, WE HAVE
DEEP-FRIED TURKEY FRAYED IN
PEANUT OIL.
AND BASICALLY PRUGT ALONG
LOOK THE DAY AFTER
THANKSGIVING BECAUSE WE ARE
GOING CUT IT UP.
GIVE YOU GUYS SOME TURKEY
SANDS WITCHES AND EGGS WHICH
THANKSGIVING.
SOUNDS PEATMENT WE HAVE THE
ONE WE WERE FRAYING EARLIER
IN THE SHOW ABOUT HOW LONG
DOES THAT MAKE IT IS THREE
AND A HALF MINUTES A POUND.
OR ABOUT 300 DEGREES TO KEEP
IT AT 300 AND THEN TRI TO
KEEP IT ONLILY I DON'T FRY
ANYTHING OVER 13 POUNDS
USUALLY ABOUT 11-12-POUND
TURKEY BECAUSE THEY TEND TO
GET A LITTLE BIT TOUGHER AND
THEN IF YOU COOK IT THAT
L LONG, OUTSIDE INSTEAD
OF BEING GOLDEN BROWN IT
STARTS TO GET BLACK AND I
DONE LIKE THAT.
ONES.
THAT PUT THE TOTAL TIME AT
35.4 MINUTES TO BE PRECISE.
YEAH.
39.3.
WORK OUT.
ALL RIGHT.
WE WANT TO SHOW THE FOLKS
COMESSOUS.
HERE WE ARE YOU GOT A
WELL.
YEAH.
THIS IS THE NEW SANDWICH.
Y MAKES ME A LITTLE SCARED.
I WOULD STAY AWITH FROM.
IT WILL THE FOLKS WHAT YOU
ARE DOING HERE.
I AM SLICING DONE THE
BREAST.
WAY?
THERE IS A PROPER WAY TO DO
IT IN THE.
GO AT IT?
WE GO AT IT.
MOST OF THE TIME EVERYBODY
WANTS TO TAKE TO START OFF
WITH BECAUSE THEY WILL TAKE
IT LITTLE SAMPLE AWNL CAN
SEE HOW THAT JUICE THAT
INJECTION IS IN THE MEATS.
FOX 10'S CHASITY BYRD IS
WALK BY NU AND SHE WANTS
ONE, I CAN TELL.
SHE SAYS GATED MORNING.
GOOD MORNING.
SO THE GOOD NEWS IS YOU
DID BRING A LOT HERE SO YOU
WILL BE ABLE TO FED A LOT OF
US.
WE APPRECIATE THAT.
NOT AT ALL.
IT IS, IT IS A POST
THANKSGIVING MEAL.
ALL RIGHT.
SO WE ARE CLOSE TO FINISHING
UP HERE SO YOU WANT TELL THE
FOLKS WHAT ONE MORE TIME THE
BACK AND REHOON THE FOLKS TO
COME OUT TO THE CHRISTMAS
JUBILEE AS WELL.
HERE.
IT IS 187 RECIPES ALMOST
400 PAGES LONG.
IT COVERS EVERYTHING WE USED
TOKING AT THE FIREHOUSE.
IT IS KAY UNION, CREOLE,
ITALIAN, YOU NAM IT?
IT IS IN THERE.
ASIAN, MEXICAN.
EVERYTHING WE COOK IS IN
THAT BOOK.
BUT THERE IS ALSO GLOSSARY
OF TERMS IN THE BACK AND IN
CASE SOMEBODY DOESN'T KNOW
WHAT THAT IS.
YEAH.
THERE IS A GLOSSARY IN THE
BACK SO YOU CAN LOOK IT UP
IN CAUSE ARE CONFUSED MAP IN
THE 10% EVERYTHING WE GET
GUESS TO THE FALLEN
FIREFIGHTER'S FOUNDATION.
THAT IS FANTASTIC.
I KEEP A FORK IN MY POCKET
IN CASE.
I WILL SNAG HERE AND WE'LL
GO ANGIES LOOK AT THE WEB
SITE TO FIND OUT THE AUTHORS
AT THE CHRISTMAS RUBY LE AND
COME OUT THIS WEEKEND AND
MEET BOB TOMORROW MORNING
AND TALK TO THEM MORE ABOUT
THIS TURKEY AND ALL THE ELSE
THANKS A LOT.
THANK YOU.
PRETTY GOOD, GUYS.
I KNOW IT IS.
LOVE FRIED TURKEY.
I, I COULD BE EATING SOME
RIGHT NOW.
S THAT THE ONE THING AM
LOOKING FORWARD TO NEXT WEEK
IS ACTUALLY GETTING TO EAT
THE TURKEY BULL I HAVE TO
PIGHT WITH MY FAMILY TO GET
THE DRUMSTICK.
THAT IS THE BEST PART.
WHAT ABOUT THE WISH BETWEEN
THE WISH BONE IS OKAY HAVING
THE BIG DRUMSTICK IS
AWESOME.
I HAVE TO FIGHTING WITH MY
COWS SEASONS TO GOT IT GET.