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Cowboy Steak Recipe
this piece of meat weighs 25oz
This cut of meat is obtained from the loin of beef.
it´s a RibEye with bone
with a piece of aluminum foil
cover the bone
for the marinade add olive oil
cover well all the meat
add black pepper
add Rosemary
add Salt
Do the same for the both sides
let marinate for two hours
put direct fire to seal the meat for 1 minute
Smell DELICIOUS
TURN THE MEAT FOR SEAL THE OTHER SIDE
Mmm LOOK TASTY
NOW REMOVE THE MEAT FROM THE DIRECT FIRE TO INDIRECT FIRE
GRILL IT FOR TEN MINUTES
THE COWBOY STEAK IS DONE!
I WILL RECOMMEND YOU THAT THIS STEAK COOK A MEDIUM RARE
IF YOU COOK WELL DONE THE JUICE OF THE MEAT WILL GONE
Mmm DELICIOUS
LOOK GRREAT AND TASTY
REMOVE THE ALUMINUM FOIL
I´LL RECOMMEND YOU THAT LET THE MEAT REST FOR THREE MINUTES
I HOPE YOU ENJOY THIS RECIPE
PLEASE COMMENT AND VOTE IF YOU LIKE
SUSCRIBE TO CHANNEL IT´S FREE
ARE YOU HUNGRY OR WHAT?