Foodrecipes

Rachel we were talking about what raw food really is. I know that you don't cook it over 118 degrees because you don't what the food to be dead. Can you elaborate a little bit. The...

[transcription Sabrina] Damien: Hello again, so this morning we made breakfasts Irene: What I'm going to put there is going to make a cream Damien: Wow Irene: Here, I'll let you...

Hello everyone. My name is Matt Fuller. This is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. What we're...

Hi, I'm Rachel for Expert Village. Now I'm going to show you how to shape those cookies. Next we take a little flour just in case the dough gets a little stickier. I'm just...

Hi, I'm Rachel for Expert Village. Now we are going to make the onion cookies. We are going to go through the ingredients they are good with the other salty cookies if make a afternoon...

Today were making a Fusion Miso Mushroom Salad. So first were going to take a half pound of Mushroom. I have cleaned them, I have sliced them Demonstrating slicing OK and we just going to take these...

I have always want to have a very natural salad dressing with no preservatives and fat free. So I am going to teach you how how to make a raw fresh Apple & Thyme Vinaigrette using our Vitax...

We are going to be making a very simple Sauerkraut Salad. So on a further segment we had made our Sauerkraut, homemade. And again this is a wonderful way to add probiotics into your diet. Maybe yogurt...

Hello everyone, my name is Matt Fuller and this is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. The last thing that...

Hello this is Hils'on nice to meet you right here I'm really happy to make you a video for Expert Village and today I'm going to make a vegetable tempura I hope you like it....