Fatta in casa

Dear Pizza & food Friends, welcome from you special reporter Francesco Zazzera Today I am in Lograto in the northern part of Padana plain We are in an ancient village of roman origin Here,...

Today we will learn to make pizza Manitoba I do at the preparation of homemade bread Here I am busy preparing the portions of dough destined to become bread As you may have guessed, not all portions...

welcome to our new video today we make strozzapreti a pasta of Romagna tradition made with water and flour let the dough rest for at last 1/4 hour for making easier it to roll then using a rolling pin...

Hi everybody Now I can devote to your requests Today I will prepare, as you may have seen already from the title the cake type ferrero rocher obviously a cake while if you want the chocolates, I...

Welcome in the kitchen of The recipe of today is: ENGLISH TRIFLE. First soak the "savoiardi" cookies in the mix of alchermes, rum for dessert and anise liqueur. When you buy...

First sift the flour into a bowl together with the baking soda and a pinch of salt. Work the butter with the brown sugar into a different bowl, until you get a soft cream. Add one egg and mix....