Creativewriter
Dear Russia, You are the country of Tolstoy and Dostoyevsky, of Chekhov and Stanislavsky, of Tchaikovsky, Shostakovich, Prokofiev and Rachmaninoff. Of Pavlova and Nureyev. Of Eisenstein and Tarkovsky....
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Hi, this is Laura Turner, and today I'm going to talk with you about how to write documentary scripts. A documentary script is usually written after the fact of the documentary itself has been...
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Erik: At this moment in your life, where are you seeking advice and coaching? Cathy: At this moment, I am seeking advice and coaching from veteran food writers. I love to talk to them, hang out with...
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Erik: What made you create a pop-up restaurant and what did you learn from the experience? Cathy: Oh that was a fun project. So I ran a pop-up restaurant in a restaurant that a new acquaintance, new...
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Erik: What does it mean to be a leader in what you do? Cathy: Well, there's different levels of what I do. I think that one of the things that you could say I do is champion the good food...
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Literature Online: finding biographical information on an author. A useful feature of Literature Online is its ability to give you biographical information on authors. To get to the author information...
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The Reverend Jarvis E. Cooper leslie easily fooled handy with destitute exactly hexaware manuals this year acta bastard facility here ought to say hello process place there are some people have most...
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Erik: What do you find most rewarding about collaborating with others on projects? Cathy: I like to see people from a different point of view than I have encountered before. A lot of times I go into a...
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Erik: How have Thoreau's words "None can be an impartial or wise observer of human life but from the vantage point of what we should call voluntary poverty," inspired your...
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Erik: Why should food media be more about education than entertainment? Cathy: Well, I mean, not to sound too naive, but I think that, yes, I understand there is a difference in tone for the purpose...
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